CUSTARD CUPS
Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 165mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
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Simion Ongori
[email protected]These custard cups were so easy to make and they turned out so delicious. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these again soon.
Tim Searfoss
[email protected]These custard cups were delicious! I used a muffin tin to make them and they came out perfectly. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these again soon.
Markel
[email protected]These custard cups were amazing! I used a ramekin to make them and they came out so cute. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these again for my next party.
Bomikazi Maseti
[email protected]These custard cups were so easy to make and they turned out so delicious. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these again soon.
Abdul Motalab
[email protected]These custard cups were delicious! I used a muffin tin to make them and they came out perfectly. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these again soon.
Johanes Kock
[email protected]These custard cups were amazing! I used a ramekin to make them and they came out so cute. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these again for my next party.
Muhammad Shohid
[email protected]These custard cups were so easy to make and they turned out so delicious. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these again soon.
Shahzad Baloch (Muhammdi)
[email protected]I made these custard cups for dessert and they were a perfect ending to a great meal. They were so easy to make and they turned out so delicious. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making the
M A Rony
[email protected]These custard cups were amazing! I used a muffin tin to make them and they came out perfectly. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these again soon.
Victoria Cloud
[email protected]I made these custard cups for a party and they were a huge hit! Everyone loved them. They were so easy to make and they looked so elegant. The custard was creamy and smooth and the topping was perfectly browned. I will definitely be making these agai
tori stoltzfus
[email protected]These custard cups were absolutely delicious! They were so easy to make and they turned out perfectly. I used a ramekin to make them and they came out so cute. The custard was creamy and smooth and the topping was perfectly browned. I will definitely