CUSTARD COOKIES
This is a recipe from and Australian friend, he calls these cookies, biscuits. These cookies are great for a sweet treat. Recipe from 1975.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325^. Line 2 cookie sheets with parchment paper.
- 2. Cream powdered sugar and butter, until fluffy.Add egg and beat well to combine. Sift together the flour,baking powder and custard powder(cornstarch). Add dry mixture to the creamed mixture and the (vanilla if using cornstarch); combine well; until a soft dough forms.
- 3. Roll tablespoonfuls of the mixture into balls and place on prepared cookie sheets, 2 inches apart. Using a fork, press dough to flatten slightly. Note: if you want to get fancy try pressing with bottom of can or tater masher. Bake until bottoms are just turning golden. This should take between 8 and 12 minutes..depending on your oven.Let cool on sheets for 3 minutes.
- 4. Remove to cooling rack and cool completely. --- If you would like to make sandwich cookie from these : this is the filling: 1/4 cup powdered sugar 2 Tablespoons butter, room temperature Combine until creamy and spreadable. Spread between bottom of cookie and press another bottom on top.
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Golden Bunny
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for when I need a quick and easy dessert.
HAFEEZ saab
[email protected]These cookies were a big hit at my holiday party. Everyone loved them!
Ayaz Bukhari
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all like the picture. They were still tasty, though.
Aron Wade
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Carafaad Ahmed
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Elisa Grimes
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Melbertine Eubanks
[email protected]These cookies were a little dry for my taste. I think I'll try adding some extra butter next time.
charles nkwana
[email protected]I'm not a big fan of custard, but these cookies were still really good. The cookie part was perfect.
Mohammad Ashraful
[email protected]These cookies are amazing! I can't believe how easy they were to make.
Katie Reed
[email protected]I had some trouble getting the custard filling to set properly. I think I might have overcooked it.
Kam Tarf
[email protected]These cookies were a little too sweet for me, but they were still good. I think I'll try making them again with less sugar next time.
Noraiz Ch
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mike Yandra
[email protected]These cookies are so good! The custard filling is amazing and the cookies are the perfect texture.
Anaye
[email protected]I love how simple these cookies are to make. I don't have a lot of experience baking, but I was able to follow the recipe easily and the cookies turned out great.
Dolly Campbell
[email protected]These custard cookies were a hit! They were so easy to make and turned out perfectly. The custard filling was creamy and delicious, and the cookies were the perfect combination of soft and chewy.