Provided by vlacer
Number Of Ingredients 20
Steps:
- 1. Dissolve the yeast in warm water. Set aside. 2. Mix together flour, sugar, and margarine, salt, eggs, milk and yeast mixture. Once evenly mixed knead the dough in a floured board. Form into a large ball then place in a bowl covered in cling wrap. Place in a warm place and let it rise for 1 hour or until it doubled in size. 3. Remove dough from the bowl, deflate and roll into a floured surface until it reaches 24 x 16 inches in dimension. The thickness should be around 1/4 inch. 4. Prepare the custard by mixing together condensed milk, egg yolks and flour. Place in a sauce pan then cook in low heat until if forms a stiff but spreadable custard. Turn heat off then set aside. 5. Prepare the filling by mixing brown sugar and cinnamon together. 6. Spread the softened margarine over the top of the flattened dough, sprinkle the cinnamon mixture, spread the custard then top with raisins and apricots. 7. Now start rolling starting on the 24 inch side until the end then cut into 2 inch slices. Place in a greased pan and set it aside for 30 more minutes letting it slightly rise again. 8. Bake for 10 minutes in a 200C pre-heated oven. 9. When rolls are cooked, glaze top with honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Razwan Ansari
[email protected]I made these custard cinnamon rolls for my friends and they loved them. They said they were the best cinnamon rolls they had ever had.
Jesse T
[email protected]These custard cinnamon rolls are the perfect comfort food. They are so warm and comforting.
M fiyaz Khan
[email protected]I've never had custard cinnamon rolls before, but these were delicious. I will definitely be making them again.
Khuram Mughal
[email protected]These custard cinnamon rolls are amazing. I will definitely be making them again.
Rizwan Soomro
[email protected]I love these custard cinnamon rolls! They are the perfect way to start my day.
Sunday Agbomodu
[email protected]These custard cinnamon rolls are a must-try! They are so soft and fluffy, and the custard filling is to die for.
Omi Victor
[email protected]I've made these custard cinnamon rolls several times now and they are always a hit. They are so easy to make and they always turn out delicious.
Pranto Zareen
[email protected]These custard cinnamon rolls are a great way to use up leftover custard. They are also a great way to impress your friends and family.
Zenkosie Zethu Zee Mzomba
[email protected]I made these custard cinnamon rolls for my friends and they loved them. They said they were the best cinnamon rolls they had ever had.
Nayan Bary
[email protected]These custard cinnamon rolls are the perfect comfort food. They are so warm and comforting.
Karen Ec
[email protected]I've never had custard cinnamon rolls before, but these were delicious. I will definitely be making them again.
William Buchikos
[email protected]These custard cinnamon rolls are amazing. I will definitely be making them again.
Mort Jett
[email protected]I love these custard cinnamon rolls! They are the perfect way to start my day.
Rose Park
[email protected]These custard cinnamon rolls are a must-try! They are so soft and fluffy, and the custard filling is to die for.
Meshack Mpenga
[email protected]I've made these custard cinnamon rolls several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out delicious.
MR DARK FIRE
[email protected]These cinnamon rolls are the best I've ever had! The custard filling is so rich and creamy, and the cinnamon sugar topping is the perfect finishing touch.
Md Auballz
[email protected]I made these custard cinnamon rolls for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the rolls turned out perfect.
Niamat Mehsood
[email protected]These custard cinnamon rolls are amazing! They are so soft and fluffy, and the custard filling is to die for. I will definitely be making these again.