CUSTARD BREAD PUDDING
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours.
- Serve warm or cold.
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Rudzani Nemutamvuni
[email protected]I'm not a big fan of bread pudding, but this recipe looks so good that I'm willing to give it a try.
Nazeer ahmad Hummer
[email protected]This looks like a great recipe. I'm going to try it this weekend.
Cristal Rodriguez
[email protected]I can't wait to try this recipe. It looks amazing!
Leah Bowie
[email protected]This recipe is a keeper!
Ms Maimuna
[email protected]I added some raisins and cinnamon to the recipe and it was delicious.
Mody Tahon
[email protected]This is a great recipe for using up leftover bread.
Jose A. Garza
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food.
Jfhj Gfjj
[email protected]This is a great recipe for a potluck or bake sale. It's easy to make and everyone loves it.
Damaris Lopez
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
courtney clifford
[email protected]I made this recipe for my friends and they all loved it. It was the perfect dessert for our get-together.
Ginalyn Halog
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
Heidi Stryker
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Noman tonnoy
[email protected]Delicious!
MasDiaz
[email protected]This is my go-to bread pudding recipe. It's always a hit with my family and friends.
Jesmin Sarkar
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
MD MEGH HOSSEN
[email protected]This recipe is so easy to follow. Even a beginner baker can make this bread pudding. And it's so versatile. You can add different fruits, nuts, or spices to change up the flavor.
Lulu Rae
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers. And the bread pudding is just as good, if not better, than when it's made with fresh bread.
Jathol Gaming
[email protected]This recipe was a hit at my last dinner party. Everyone raved about how delicious it was. I'm definitely adding it to my regular rotation of desserts.
Emmanuel George
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. The bread pudding is moist and fluffy, and the custard is creamy and delicious. I highly recommend this recipe.
Christelle Titus
[email protected]This was an excellent recipe! I made it for my family and they all loved it. The bread pudding was moist and flavorful, and the custard was rich and creamy. I will definitely be making this again.