CUSTARD BERRY PARFAITS
Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. -Trisha Kruse of Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour. , Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #berries #desserts-fruit #desserts-easy
You'll also love
Paulus Stefanus
[email protected]I made these parfaits for my kids and they loved them! They're a great way to get them to eat their fruit.
brandon Gilliam
[email protected]I'm allergic to berries, so I substituted them with diced peaches. It was still delicious!
Kamilo Alfaro
[email protected]These parfaits were a disaster! The custard was curdled and the berries were sour. I had to throw the whole thing away.
Bhadra Limhu
[email protected]Meh.
Lizzy Mashaba
[email protected]These parfaits were amazing! I loved the combination of flavors and textures. I will definitely be making these again and again.
nabin sah
[email protected]I had some trouble getting the custard to set properly. I ended up cooking it for a little longer than the recipe called for. Other than that, the parfaits were delicious.
Twesigye Henry
[email protected]These parfaits were a little too sweet for my taste, but they were still good. I think I would use less sugar in the custard next time. The berries and granola were a nice touch.
Mian hossain
[email protected]I'm not a big fan of custard, but I really enjoyed these parfaits. The berries and granola added a lot of flavor and texture. I would definitely make these again.
CHANGE KHAN
[email protected]Easy to make and absolutely delicious! The custard was smooth and flavorful, and the berries added a nice tartness. I served these parfaits with a dollop of whipped cream and they were gone in no time.
Sophia Fox
[email protected]These parfaits were a hit at my brunch party! The layers of creamy custard, sweet berries, and crunchy granola were perfect. I especially loved the contrast between the warm custard and the cold berries. I will definitely be making these again.