CUSTARD APPLE PIE
I found this recipe when I was looking for an alternative to double crusted apple pie but a little fancier than the Dutch version. This actually calls for peaches instead of apples, but having none on hand and "baker's itch" I substituted apples,added the cinnamon,and it turned out so well that I have yet to try it with peaches. I like it best served a little warm.
Provided by Moriah
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Core, peel and slice apples to 1/4" thick.
- In piecrust, arrange the apple slices in concentric circles, overlapping them slightly.
- Beat sour cream, egg yolks, sugar, flour, vanilla and cinnamon with wire whisk until just blended; pour over apples.
- Bake pie 30 min, or until custard mixture is beginning to set.
- Meanwhile, prepare STREUSAL TOPPING: In small bowl, with hand, combine butter or margarine, flour and sugar until mixture resembles coarse crumbs.
- After pie has baked 30 min, evenly sprinkle topping over apples and custard.
- Bake 15 min longer or until topping is golden and knife inserted in center of pie comes out clean.
- If crust browns too rapidly, cover with foil.
- Cool at least one hour.
Nutrition Facts : Calories 489.1, Fat 21.9, SaturatedFat 10.2, Cholesterol 107.1, Sodium 183.5, Carbohydrate 71.1, Fiber 4.1, Sugar 45.2, Protein 5
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Isabelle Grimesey
[email protected]I can't wait to try this recipe!
Charmain Tjikotoke
[email protected]This pie is a must-try for all custard apple lovers.
Rahil Bhr
[email protected]Thank you for sharing this recipe!
Md Liyon
[email protected]I will definitely be making this pie again and again.
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[email protected]This is the best custard apple pie I've ever had!
Zubi Bhi
[email protected]I highly recommend this recipe.
Imranbaloshi Imranbaloshi
[email protected]This pie is perfect for a special occasion.
ashley shaw
[email protected]I would definitely make this pie again.
Frehiwot Gebregziabher
[email protected]Overall, I thought the custard apple pie was good. It was easy to make and tasted delicious.
EXP Gemar
[email protected]The custard apple pie was good, but I think it would have been better with a different type of crust. The one I used was a bit too crumbly.
malak stars
[email protected]The custard apple pie was a bit too dense for my liking. I would have preferred a lighter, fluffier filling.
Dotse Ishmael
[email protected]This pie was a bit too sweet for my taste, but I still liked it. The custard apples were nice and soft, and the crust was flaky.
Md Zzz
[email protected]I'm not a big fan of custard apple, but I still enjoyed this pie. The crust was really good and the filling was sweet and creamy.
XM Shoron -MasterCard
[email protected]This was my first time making custard apple pie, and it was a success! The pie was beautiful and tasted even better than it looked.
Sean Michael
[email protected]I love custard apple pie, and this recipe did not disappoint. The filling was creamy and flavorful, and the crust was perfectly flaky.
Sahiba Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was so delicious that it disappeared in no time.
MONAF AHMED
[email protected]This custard apple pie was a delightful treat! The combination of sweet custard apples and flaky crust was simply heavenly.