This is my very favorite pie. It is similar to a pumpkin pie, but much better to me. A cushaw is a squash. It's white with green stripes on it, a bulb at one end with a long neck.
Provided by ginger skaggs
Categories Pies
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Prepare squash by cutting off rind and seeding it. Cut into small chunks.
- 2. Cook enough cushaw to equal 2 cups. This can be done by putting a small amount of water in a pan and slowly cooking it so it won't stick. Another way is to put cushaw in a microwave safe bowl, cover and microwave until soft.
- 3. Put cooked cushaw in mixing bowl.
- 4. Add remaining ingredients and mix until blended well.
- 5. Pour into pie shell and bake at 350 degrees until done, about 45 minutes or until center doesn't jiggle.
- 6. Take raw cushaw and freeze. Use another day.
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Michelle Burwell
b.m64@gmail.comThe filling of this pie was a bit too runny for my liking.
Maisha Begum
b-m@yahoo.comThis pie was a bit too sweet for my taste.
1Stop Connect
connect@aol.comI'm not sure what I did wrong, but my pie crust turned out tough and chewy.
Saboor Mughal
saboorm91@yahoo.comThis pie is a bit time-consuming to make, but it's definitely worth the effort.
Pushpanjali gupta
gupta_pushpanjali@aol.comI didn't have any nutmeg on hand, so I used pumpkin pie spice instead. It was still delicious!
Mashoque Jaan
m15@hotmail.frI'm allergic to nuts, so I substituted almond flour for the pecans in the crust. It turned out great!
Rana Sadam Ashiq
ashiq_r90@gmail.comThis pie is a great way to get your kids to eat their vegetables.
palosh Kumar
palosh2@gmail.comI'm not a huge fan of squash, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery.
Ramin Khalil
rkhalil@yahoo.comThis recipe is a keeper. I'll definitely be making this pie again and again.
MOHAMMAD HAFEEZ
m40@aol.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Laura Rurak
laurarurak88@gmail.comThis pie is a great way to use up leftover cushaw squash.
All Bangla Teck Noloje
a.n@hotmail.comThe pie crust recipe that came with this recipe was perfect. It was easy to work with and turned out flaky and delicious.
Ifashakiru fatai
i-f@gmail.comI love that this recipe uses cushaw squash. It's such a unique and flavorful ingredient.
Lisa Reyes
r_l84@aol.comThis pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
Bonisile Mbhele
bonisile.mbhele82@yahoo.comI've never had cushaw pie before, but I'm so glad I tried this recipe. It was surprisingly delicious! The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
UnkownUser
unkownuser@gmail.comThis cushaw pie was a hit at our Thanksgiving dinner! The filling was perfectly creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again next year.