CUSHAW PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cushaw Pie image

This is my very favorite pie. It is similar to a pumpkin pie, but much better to me. A cushaw is a squash. It's white with green stripes on it, a bulb at one end with a long neck.

Provided by ginger skaggs

Categories     Pies

Time 2h15m

Number Of Ingredients 7

2 cups cooked cushaw
1/2 cup evaporated milk
1 egg
1 cup sugar
2 t. butter
nutmeg to taste
1 unbaked pie shell

Steps:

  • 1. Prepare squash by cutting off rind and seeding it. Cut into small chunks.
  • 2. Cook enough cushaw to equal 2 cups. This can be done by putting a small amount of water in a pan and slowly cooking it so it won't stick. Another way is to put cushaw in a microwave safe bowl, cover and microwave until soft.
  • 3. Put cooked cushaw in mixing bowl.
  • 4. Add remaining ingredients and mix until blended well.
  • 5. Pour into pie shell and bake at 350 degrees until done, about 45 minutes or until center doesn't jiggle.
  • 6. Take raw cushaw and freeze. Use another day.

Michelle Burwell
b.m64@gmail.com

The filling of this pie was a bit too runny for my liking.


Maisha Begum
b-m@yahoo.com

This pie was a bit too sweet for my taste.


1Stop Connect
connect@aol.com

I'm not sure what I did wrong, but my pie crust turned out tough and chewy.


Saboor Mughal
saboorm91@yahoo.com

This pie is a bit time-consuming to make, but it's definitely worth the effort.


Pushpanjali gupta
gupta_pushpanjali@aol.com

I didn't have any nutmeg on hand, so I used pumpkin pie spice instead. It was still delicious!


Mashoque Jaan
m15@hotmail.fr

I'm allergic to nuts, so I substituted almond flour for the pecans in the crust. It turned out great!


Rana Sadam Ashiq
ashiq_r90@gmail.com

This pie is a great way to get your kids to eat their vegetables.


palosh Kumar
palosh2@gmail.com

I'm not a huge fan of squash, but I really enjoyed this pie. The filling was smooth and creamy, and the crust was flaky and buttery.


Ramin Khalil
rkhalil@yahoo.com

This recipe is a keeper. I'll definitely be making this pie again and again.


MOHAMMAD HAFEEZ
m40@aol.com

I made this pie for a potluck and it was a huge success. Everyone loved it!


Laura Rurak
laurarurak88@gmail.com

This pie is a great way to use up leftover cushaw squash.


All Bangla Teck Noloje
a.n@hotmail.com

The pie crust recipe that came with this recipe was perfect. It was easy to work with and turned out flaky and delicious.


Ifashakiru fatai
i-f@gmail.com

I love that this recipe uses cushaw squash. It's such a unique and flavorful ingredient.


Lisa Reyes
r_l84@aol.com

This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.


Bonisile Mbhele
bonisile.mbhele82@yahoo.com

I've never had cushaw pie before, but I'm so glad I tried this recipe. It was surprisingly delicious! The filling was rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again.


UnkownUser
unkownuser@gmail.com

This cushaw pie was a hit at our Thanksgiving dinner! The filling was perfectly creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again next year.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #preparation     #dietary     #low-sodium     #low-in-something     #4-hours-or-less