CUSHAW CASSEROLE
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Provided by Tonkcats
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease a baking dish.
- Mix in order: cushaw, sugar, margarine, milk, egg and flavorings.
- Bake 45 minutes to 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #vegetables #oven #easy #dietary #squash #equipment #number-of-servings #3-steps-or-less
You'll also love
Iuu Lui
[email protected]This casserole is a must-try for squash lovers! It's a flavorful and satisfying dish that's perfect for a cold winter night.
Tina Dukhi
[email protected]I love the combination of squash and cornbread in this casserole. It's a unique and delicious dish that I'm sure to make again.
Hussein Abdo
[email protected]This casserole is a great way to use up leftover Thanksgiving squash. It's a delicious and easy way to enjoy your Thanksgiving leftovers.
Rashelle Alston
[email protected]I'm not a huge fan of squash, but I really enjoyed this casserole. The cornbread topping was the perfect complement to the squash.
Cathryn Swallia
[email protected]I made this casserole for a vegetarian friend, and she loved it! It's a great meatless option that's still packed with flavor.
Angela Thierry
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the sweet squash and the crispy cornbread topping.
Grietie Bronkhorst
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a weeknight meal..
Crystal Dickson
[email protected]This casserole is so easy to make, and it's a great way to use up leftover squash. I love the combination of sweet and savory flavors.
Emilie Salinas
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
SabirAli Shaikh
[email protected]This casserole was a hit with my family! The squash was soft and flavorful, and the cornbread topping was crispy and delicious. I will definitely be making this again.