CUSCUS BIL KHODAR (VEGETABLE COUSCOUS)
Another of the Restaurant Al-Fassia of Marrakesh, Morocco's recipes picked up on a trip to Morocco several years ago.
Provided by Member 610488
Categories Yam/Sweet Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450°F
- Mix the first 5 ingredients in a large bowl then stir in 1/2 teaspoon salt. Place potato mixture on a baking sheet. Bake at 450F for 30 minutes or until the vegetables are tender, stirring occasionally.
- While potatoes are baking, bring broth to a boil in a medium saucepan. Stir in couscous and remaining 1/2 teaspoon salt. Remove from heat then cover and let stand 10 minutes. Fluff with a fork. Next, gently stir in chickpeas. Keep warm.
- Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion to pan and cook 12 minutes or until tender and golden brown, stirring occasionally. Add pine nuts and raisins then cook 2 minutes. Stir in cinnamon and cook an additional 30 seconds. Stir in honey, and remove from heat.
- Mound couscous in the middle of a serving tray. Place the roasted vegetables around base of couscous. Arrange 5 carrots vertically around couscous then spoon topping over top of couscous.
Nutrition Facts : Calories 458.5, Fat 10.8, SaturatedFat 1.2, Sodium 690.6, Carbohydrate 82, Fiber 11.9, Sugar 15.7, Protein 10.9
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Manauwar Ansari
manauwar.ansari@gmail.comI'm not a big fan of couscous, but this recipe changed my mind. The couscous was light and fluffy, and the vegetables were perfectly cooked.
Cecilia Loehman
loehman@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The couscous is so flavorful and the vegetables are cooked perfectly.
Nf Sen
sen_n99@yahoo.comI love the addition of the raisins and almonds. They add a nice sweetness and crunch.
Shoaib Shoaibmalik
shoaibmalik.s28@aol.comThis recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Victoria Bass
bass-victoria@yahoo.comI'm always looking for new ways to cook couscous. This recipe is a great addition to my repertoire.
Ariel Lara
a.l@hotmail.comThis recipe is perfect for a summer picnic. It's light and refreshing.
Sandra Lisey
s-lisey66@gmail.comI'm a vegetarian and I love this recipe. It's a great way to get a healthy and satisfying meal.
Cyqe
cyqe4@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Sardar khud786
s_khud78647@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Canadian dollar
d-c@gmail.comI'm not sure what went wrong, but this recipe was a disaster. The couscous was undercooked and the vegetables were burnt.
Sk babu babusk
b.s86@yahoo.comThis recipe was a waste of time. The couscous was mushy and the vegetables were overcooked.
Prashant Raii
raii-p@hotmail.frI followed the recipe exactly and the couscous came out dry and clumpy. I'm not sure what I did wrong.
Arthur Dube
d-a100@hotmail.frThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Faisal Adnan
f_adnan@hotmail.comI loved this recipe! The couscous was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Doge Meme
doge_m84@hotmail.comThis was a great recipe. I made it for my family and they all loved it. I will definitely be making this again.
Anastazja Gnat
anastazja.g@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Jason Naidoo
j.n36@aol.comThis recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Ajman Ajman
a_a@yahoo.comThis was a great recipe! I followed it exactly and it turned out perfect. The couscous was fluffy and the vegetables were tender. I will definitely be making this again.
Hasnain Rafiq
rhasnain29@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The couscous is always light and fluffy, and the vegetables are always cooked to perfection. I love the flexibility of this recipe, too - you can add or subtract vegetables depe
Aashiq khan Gaming
kaashiq6@gmail.comThis recipe was a hit with my family! The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the raisins and almonds, which added a nice sweetness and crunch. I will definitely be making th