CU'S CHILI
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and this is it. I have made this for years. It is really good. If you like it hot like I do. Add cayenne pepper or tabasco sauce.
Provided by teresas
Categories Onions
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef, garlic, onion, and green pepper in a heavy skillet over med-high heat till meat is no longer pink.
- Add remaining ingredients.
- Bring to a boil.
- Cover & reduce heat.
- Simmer for 45 minutes.
- Stir frequently.
Nutrition Facts : Calories 427.6, Fat 13.6, SaturatedFat 5, Cholesterol 73.7, Sodium 652.8, Carbohydrate 43.6, Fiber 14.6, Sugar 3.3, Protein 36.3
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Lucky Khoza
[email protected]This chili is the best I've ever had. The combination of spices is perfect and the beef is so tender. I highly recommend this recipe.
Mengistu Alemu
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Ronald Ramseur
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it reheats well. I always get rave reviews when I serve it.
AyyeZ Nation
[email protected]I've made this chili several times now and it's always delicious. I love that it's so versatile - I can add different toppings and sides to change it up each time.
Juliet Muthoni
[email protected]This chili was a little too spicy for me, but my husband loved it. I think next time I'll use less chipotle peppers.
chanda sha
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up. It's definitely a keeper.
Yusuf Ellahi
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's also really easy to make, which is a bonus.
Monalisa AKELEMOR
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and it's always delicious.
milky. pudding
[email protected]I made this chili for a group of friends and everyone loved it. It's the perfect comfort food for a cold winter day.
Md rokhmotali Hossain
[email protected]This chili is the best I've ever had. The combination of spices is perfect and the beef is so tender. I highly recommend this recipe.
Anabelle Thomas
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Malik Khanzada
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it reheats well. I always get rave reviews when I serve it.
Hedwig Gurumbo
[email protected]I've made this chili several times now and it's always delicious. I love that it's so versatile - I can add different toppings and sides to change it up each time.
A Healing Point Acupuncture Center, PLLC
[email protected]This chili was a little too spicy for me, but my husband loved it. I think next time I'll use less chipotle peppers.
Olajide Bukola
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up. It's definitely a keeper.
MR GN
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's also really easy to make, which is a bonus.
Rana Raheem
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The secret is in the combination of spices and the slow-simmered beef. It's the perfect comfort food for a cold winter day.
RE KHA
[email protected]This chili was a hit at my last potluck! Everyone raved about the flavor and the perfect amount of heat. I'll definitely be making this again.