Make and share this Curzan Seasoning (St Croix) recipe from Food.com.
Provided by Realtor by day
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- grind together in mortar and pestle.
- store in an air-tight container.
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M,S Abbasi
[email protected]I've been using this seasoning for years and it never disappoints. It's the perfect way to add some extra flavor to your meals.
Ramsakhidevi Yadav
[email protected]This seasoning is a must-have for any home cook. It's so versatile and easy to use.
Keshab Magar
[email protected]I'm not a big fan of spicy food, but this seasoning is mild enough for me to enjoy. It has a nice, savory flavor that I really like.
Akash Baral
[email protected]This seasoning is a great way to add some Caribbean flavor to your dishes. I love using it on chicken, fish, and vegetables.
Moon Fati
[email protected]I've tried a lot of different seasonings, but this one is my favorite. It's perfect for grilled chicken.
NOUMAN SAFDAR
[email protected]This seasoning is easy to use and adds a lot of flavor to your food. I would definitely recommend it to anyone who loves to cook.
Arman Nirob
[email protected]I wasn't sure what to expect from this seasoning, but I was pleasantly surprised. It has a unique flavor that I really enjoyed.
Vicki Golfin
[email protected]This seasoning is a bit pricey, but it's worth every penny. A little goes a long way, and it really makes a difference in the flavor of your food.
Tiffany Merite
[email protected]My family loved this dish! The curzan seasoning gave the chicken a crispy, flavorful crust, and the rice was perfectly cooked.
Shana Potts
[email protected]I love the versatility of this seasoning. I've used it on everything from grilled vegetables to roasted potatoes, and it always adds a delicious flavor.
Dalal Diini
[email protected]I followed the recipe exactly and the curzan seasoning turned out perfectly. It was so flavorful and aromatic, and it really made the chicken shine.
Allan jose
[email protected]This seasoning is a game-changer! I've tried it on chicken, fish, and shrimp, and it's been a hit every time. The flavors are so complex and delicious, and it really elevates the dish.