CURZAN SEASONING (ST CROIX)

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Curzan Seasoning (St Croix) image

Make and share this Curzan Seasoning (St Croix) recipe from Food.com.

Provided by Realtor by day

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon black pepper
1 tablespoon sea salt

Steps:

  • grind together in mortar and pestle.
  • store in an air-tight container.

M,S Abbasi
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I've been using this seasoning for years and it never disappoints. It's the perfect way to add some extra flavor to your meals.


Ramsakhidevi Yadav
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This seasoning is a must-have for any home cook. It's so versatile and easy to use.


Keshab Magar
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I'm not a big fan of spicy food, but this seasoning is mild enough for me to enjoy. It has a nice, savory flavor that I really like.


Akash Baral
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This seasoning is a great way to add some Caribbean flavor to your dishes. I love using it on chicken, fish, and vegetables.


Moon Fati
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I've tried a lot of different seasonings, but this one is my favorite. It's perfect for grilled chicken.


NOUMAN SAFDAR
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This seasoning is easy to use and adds a lot of flavor to your food. I would definitely recommend it to anyone who loves to cook.


Arman Nirob
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I wasn't sure what to expect from this seasoning, but I was pleasantly surprised. It has a unique flavor that I really enjoyed.


Vicki Golfin
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This seasoning is a bit pricey, but it's worth every penny. A little goes a long way, and it really makes a difference in the flavor of your food.


Tiffany Merite
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My family loved this dish! The curzan seasoning gave the chicken a crispy, flavorful crust, and the rice was perfectly cooked.


Shana Potts
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I love the versatility of this seasoning. I've used it on everything from grilled vegetables to roasted potatoes, and it always adds a delicious flavor.


Dalal Diini
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I followed the recipe exactly and the curzan seasoning turned out perfectly. It was so flavorful and aromatic, and it really made the chicken shine.


Allan jose
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This seasoning is a game-changer! I've tried it on chicken, fish, and shrimp, and it's been a hit every time. The flavors are so complex and delicious, and it really elevates the dish.