CURTIDO
Use this recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large airtight container along with 1/2 cup water until well combined. Cover and let stand for 2 days before using.
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Firass Ali
[email protected]I've tried many curtido recipes over the years, but this one is definitely my favorite. It's the perfect balance of tangy, sweet, and spicy. I love serving it with tacos, burritos, or just as a snack.
Abdi Gm
[email protected]This curtido is the perfect addition to any taco or burrito. It's also great as a side dish or snack. I love the way the flavors develop over time.
Thomas Allen
[email protected]I'm not a big fan of vinegar, but this curtido was surprisingly delicious. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Yousaf Jutt
[email protected]This curtido is so easy to make and it's always a hit. It's the perfect condiment for any Mexican dish. I also love it as a side dish or snack.
Reela Saeed
[email protected]I followed the recipe exactly and the curtido turned out great! It was the perfect addition to my tacos. I will definitely be making this again.
Joyce McDonald
[email protected]This curtido is the perfect balance of tangy and sweet. I love serving it with tacos, burritos, or just as a snack. It's also a great way to add some probiotics to your diet.
Ameen k Khaskheli
[email protected]I'm not a big fan of curtido, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.
saad Aziz
[email protected]This curtido is a delicious and refreshing condiment. It's the perfect addition to any taco or burrito. I also love it as a side dish or snack.
mdlikhon likhon
[email protected]I've tried many curtido recipes over the years, but this one is definitely my favorite. It's the perfect balance of tangy, sweet, and spicy. I love serving it with tacos, burritos, or just as a snack.
Shrek DVD
[email protected]This curtido is so easy to make and it's always a crowd-pleaser. I love the way the flavors develop over time. It's the perfect condiment for any Mexican dish.
Aqil Ch
[email protected]I'm not a big fan of vinegar, but this curtido was surprisingly delicious. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Adeel Ben
[email protected]This curtido is a delicious and refreshing condiment. It's the perfect addition to any taco or burrito. I also love it as a side dish or snack.
Ibrahim Atal
[email protected]I've been making this curtido recipe for years and it's always a hit. It's the perfect balance of tangy and spicy. I love serving it with tacos, burritos, or just as a snack.
nelima waswa
[email protected]This curtido is so easy to make and it's always a crowd-pleaser. I love the way the vinegar and spices meld together to create a delicious and refreshing condiment.
Janiii Khan
[email protected]I followed the recipe exactly and the curtido turned out great! It was the perfect balance of tangy and sweet. I will definitely be making this again.
kilo Jacob
[email protected]This curtido is the perfect addition to any taco or burrito. It's also great as a side dish or snack. I love the way the flavors develop over time.
Sharmin Jahan
[email protected]I'm not usually a fan of curtido, but this recipe changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again.
Julius
[email protected]This curtido was a hit at my last party! Everyone loved the bright, tangy flavor. I'll definitely be making it again for my next gathering.
Gideon Ugbaga
[email protected]I've tried many curtido recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out delicious. I love serving it with tacos, burritos, or just as a snack.
Ntsumi Malomane
[email protected]This curtido recipe was an absolute delight! The flavors were perfectly balanced, with a nice tang from the vinegar and a subtle sweetness from the sugar. I especially loved the addition of the achiote paste, which gave the curtido a beautiful orange