CURTIDO
Make and share this Curtido recipe from Food.com.
Provided by Valeria
Categories Vegetable
Time 2h20m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Place the cabbage in boiling water for no more than one minute. Discard the water.
- Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.
- Let chill in refrigerator at least two hours before serving.
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Rizwan Pitafi
[email protected]I've never been a fan of curtido, but this recipe changed my mind. It's so delicious!
Raji Usman
[email protected]This is the best curtido I've ever had. It's so easy to make and it's always a hit at parties.
Sameera Abdulsalam
[email protected]I love this curtido! It's so flavorful and it's the perfect addition to any Mexican dish.
Obichukwu Daniel
[email protected]This curtido is delicious! It's so easy to make and it's the perfect topping for tacos and burritos.
Faizan Naseer
[email protected]I've tried many curtido recipes, but this one is my favorite. It's the perfect balance of sweet, sour, and spicy.
Savor Mhia
[email protected]I made this curtido for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Bruce hendrick
[email protected]This curtido is so good! I love the tangy flavor and the crunchy cabbage. It's the perfect condiment for tacos and burritos.
iam_djmakaveli
[email protected]This is a great recipe for curtido. It's easy to follow and the results are delicious. I especially like the addition of the oregano and cumin.
Yanib King
[email protected]I've been making this curtido for years and it's always a hit. It's so easy to make and it's always delicious. I love the way the flavors develop over time.
Abubakar Yusuf Abba
[email protected]This is the best curtido recipe I've ever tried. The cabbage is perfectly crunchy and the flavors are incredible. I love the combination of the vinegar, sugar, and spices.
John Peace
[email protected]I made this curtido for a party and it was a huge success! Everyone loved it. I especially liked the addition of the pineapple and raisins. It gave the curtido a nice sweet and tangy flavor.
Auran Zeb
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cabbage is always nice and crunchy and the flavors are spot-on. I love that it's so easy to make too.
AAMIR SOHAIL KASHIF
[email protected]This curtido is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so well-balanced and the cabbage is nice and crunchy. I will definitely be making this again.