CURRY TOMATOES BEEF CHOW MEIN
Make and share this Curry Tomatoes Beef Chow Mein recipe from Food.com.
Provided by foodart
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl mix flank steak, oil, salt, pepper, garlic, ginger and cornstarch and set aside.
- Place tomatoes, onion and pepper into a container and set aside until needed.
- In a mixing bowl mix curry powder, cornstarch, sugar, catsup and water mix to form a roux and set aside.
- Place the noodles into a bowl and fill with warm water for a minute and drain.
- Heat up a large skillet and lightly coat with oil add half of the noodles and pan fry to a golden brown; place into a serving platter and repeat this step with the other half of the noodles. Reheat the skillet and coat with oil and in the beef mixture and sauté for minutes add in the tomatoes mixture and sauté for 2 minutes. Pour in the roux and mix well and when the mixture become thick and in the noodles and combine together.
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Sisu sisakalut
[email protected]I loved this chow mein! The curry and tomatoes were a perfect combination. I will definitely be making this again.
Kashif Rasheed
[email protected]This chow mein was really good! The curry and tomatoes gave it a unique and flavorful taste. I would definitely make it again.
Rajesh Kundar
[email protected]This was a really easy and delicious chow mein recipe. The curry and tomatoes added a nice depth of flavor. I would definitely make it again.
Sherrie Renaud
[email protected]This chow mein was a bit too spicy for my taste, but my husband loved it. I would recommend using less curry powder if you don't like spicy food.
Mushahid Abbas
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of curry and tomatoes. I will definitely be making this again.
Jerry Custer
[email protected]This chow mein was really good! The curry and tomatoes gave it a unique and flavorful taste. I would definitely make it again.
Ofili Jeffrey
[email protected]I'm not a big fan of curry, but I really enjoyed this chow mein. The tomatoes helped to balance out the curry flavor. I would definitely make it again.
Jui Jui
[email protected]This was a really easy and delicious chow mein recipe. The curry and tomatoes added a nice depth of flavor. I would definitely make it again.
Muhammad Abir Hossain
[email protected]This chow mein was a bit bland for my taste. I would recommend adding more curry powder and tomatoes to give it more flavor.
Ericson Esguerra
[email protected]I made this dish for my friends and they all raved about it. The curry and tomatoes gave it a really unique and flavorful taste. I will definitely be making this again.
Ridwan Hason
[email protected]This was the worst chow mein I've ever had. The curry and tomatoes were overpowering and the noodles were mushy. I would not recommend this recipe.
Saba Asifabbasi
[email protected]I wasn't sure about the combination of curry and tomatoes, but I was pleasantly surprised. This dish was really tasty and I would definitely make it again.
Precious Sunday
[email protected]This chow mein was a bit too spicy for my taste, but my husband loved it. I would recommend using less curry powder if you don't like spicy food.
Denise Ndoj
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor of the curry and tomatoes. I will definitely be making this dish again.
Jeewan Adhikari
[email protected]This was a delicious and easy chow mein recipe. The curry and tomatoes gave it a nice kick. I would definitely make it again.
GH designing (Fiverr & freelancer)
[email protected]I followed the recipe exactly and it turned out great! The curry and tomatoes added a nice depth of flavor to the dish. I will definitely be making this again.
Abaid ullah Bajwa
[email protected]This chow mein was a hit with my family! The curry and tomatoes gave it a unique and flavorful taste that we all loved. The beef was tender and juicy, and the noodles were cooked perfectly. I will definitely be making this dish again.