The 'curry' is in the combo of cumin, coriander, and ginger. I make this for my fiance, who doesn't like curry. He loves this.
Provided by NIMITZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet over medium-high heat. Cook and stir the chicken in the butter about 5 minutes, until browned.
- Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Mix in the garlic. Pour the chicken broth into the skillet, and bring the mixture to a boil.
- Stir in the spinach and cook about 5 minutes. Mix in the heavy cream, and cook until heated through. Continue cooking until the chicken is no longer pink and juices run clear. Salt to taste.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 6.1 g, Cholesterol 188.6 mg, Fat 24 g, Fiber 3 g, Protein 54.5 g, SaturatedFat 12.1 g, Sodium 549.7 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wolfie FNaF
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the spinach was cooked perfectly. The curry sauce was flavorful and creamy, and it coated the chicken and spinach nicely. I served this dish over rice, and it wa
Solicito
[email protected]This dish was so easy to make and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken was cooked through in about 10 minutes, and the spinach wilted perfectly. The curry sauce was fla
Salima Barush
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the spinach was cooked perfectly. The curry sauce was flavorful and creamy, and it coated the chicken and spinach nicely. I served this dish over rice, and it wa
Kalyango Gaddafi
[email protected]This dish was so easy to make and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken was cooked through in about 10 minutes, and the spinach wilted perfectly. The curry sauce was fla
Deepak Pandey
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the spinach was cooked perfectly. The curry sauce was flavorful and creamy, and it coated the chicken and spinach nicely. I served this dish over rice, and it wa
Christopher Allan
[email protected]This dish was so easy to make and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken was cooked through in about 10 minutes, and the spinach wilted perfectly. The curry sauce was fla
Mikey Tokyo mangi
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the spinach was cooked perfectly. The curry sauce was flavorful and creamy, and it coated the chicken and spinach nicely. I served this dish over rice, and it wa
6oo9u Ugy
[email protected]This dish was so easy to make and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken was cooked through in about 10 minutes, and the spinach wilted perfectly. The curry sauce was fla
Muhammad Zubair
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the spinach was cooked perfectly. The curry sauce was flavorful and creamy, and it coated the chicken and spinach nicely. I served this dish over rice, and it wa
Tippett Reinson
[email protected]This dish was so easy to make and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken was cooked through in about 10 minutes, and the spinach wilted perfectly. The curry sauce was fla
Muhammad Shabeer
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the spinach was cooked perfectly. The curry sauce was flavorful and creamy, and it coated the chicken and spinach nicely. I served this dish over rice, and it wa
Mylie Lester
[email protected]This dish was so easy to make and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken was cooked through in about 10 minutes, and the spinach wilted perfectly. The curry sauce was fla
Owolewa Olaleye
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the spinach was cooked perfectly. The curry sauce was flavorful and creamy, and it coated the chicken and spinach nicely. I served this dish over rice, and it wa
Craig Bazzell
[email protected]This dish was so easy to make and it was delicious! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken was cooked through in about 10 minutes, and the spinach wilted perfectly. The curry sauce was fla
Kumari Kunwar
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the spinach was cooked perfectly. The curry sauce was flavorful and creamy, and it coated the chicken and spinach nicely. I served this dish over rice, and it wa
Nick Nicklikessonic
[email protected]This was a delicious and easy-to-make dish! I used boneless, skinless chicken breasts and cooked them in a skillet over medium heat. The chicken was cooked through in about 10 minutes, and the spinach wilted perfectly. The curry sauce was flavorful a