CURRY STUFFED EGGS (CURRIED DEVILED EGGS)
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Provided by Syrinx
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Hard-boil and peel the eggs, then slice in half length-ways.
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
- Try not to eat them all before the guests arrive! :-).
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Md tanvir akon
a26@yahoo.comI've made these eggs several times, and they're always a success. They're a great way to use up leftover hard-boiled eggs.
Mohammed Tarepul Islam
i79@hotmail.co.ukThese eggs are so easy to make, and they're always a hit with my friends and family.
Aijaz Ahmed
aaijaz11@aol.comI love the unique flavor of these eggs. The curry powder and chutney give them a nice kick, but they're not too spicy.
saddam jaan777
saddamjaan777@hotmail.comThese eggs are the perfect appetizer for a party. They're easy to make, and they're always a crowd-pleaser.
Arinaitwe Phiona
p.a67@hotmail.co.ukI've never had curry stuffed eggs before, but I'm so glad I tried this recipe. They're delicious!
DonWilliePat
donwilliepat@hotmail.frThese eggs are so easy to make, and they're always a hit with my friends and family.
Excellence Owakah
excellence.owakah@yahoo.comI love the creamy texture of these eggs. The curry powder and chutney give them a nice kick, but they're not too spicy.
Khurshid Khan
k-khan@gmail.comThese eggs are a great way to add some spice to your deviled eggs.
Mercy Simungwe
s.mercy43@yahoo.comI'm not a big fan of curry, but I really enjoyed these eggs. The curry powder is very mild, and the chutney adds a nice sweetness.
indika Hettiarachchi
i.hettiarachchi87@hotmail.comThese eggs are so delicious and flavorful. I love the combination of curry and chutney.
OMAXANNA o
oo@yahoo.comI've made these eggs several times, and they're always a success. They're a great way to use up leftover hard-boiled eggs.
sarbesh chaudhary
chaudhary.s@hotmail.comThese are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Basshir Khan
khanbasshir@yahoo.comI love the unique flavor of these eggs. The curry powder gives them a nice kick, and the chutney adds a bit of sweetness.
Kaleb Lesch
kaleblesch@gmail.comThese curry stuffed eggs were a hit at my last party! They're so easy to make, and they always disappear quickly.