CURRY STUFFED EGGS (CURRIED DEVILED EGGS)
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.
Provided by Syrinx
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Hard-boil and peel the eggs, then slice in half length-ways.
- Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
- Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
- Try not to eat them all before the guests arrive! :-).
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Md tanvir akon
[email protected]I've made these eggs several times, and they're always a success. They're a great way to use up leftover hard-boiled eggs.
Mohammed Tarepul Islam
[email protected]These eggs are so easy to make, and they're always a hit with my friends and family.
Aijaz Ahmed
[email protected]I love the unique flavor of these eggs. The curry powder and chutney give them a nice kick, but they're not too spicy.
saddam jaan777
[email protected]These eggs are the perfect appetizer for a party. They're easy to make, and they're always a crowd-pleaser.
Arinaitwe Phiona
[email protected]I've never had curry stuffed eggs before, but I'm so glad I tried this recipe. They're delicious!
DonWilliePat
[email protected]These eggs are so easy to make, and they're always a hit with my friends and family.
Excellence Owakah
[email protected]I love the creamy texture of these eggs. The curry powder and chutney give them a nice kick, but they're not too spicy.
Khurshid Khan
[email protected]These eggs are a great way to add some spice to your deviled eggs.
Mercy Simungwe
[email protected]I'm not a big fan of curry, but I really enjoyed these eggs. The curry powder is very mild, and the chutney adds a nice sweetness.
indika Hettiarachchi
[email protected]These eggs are so delicious and flavorful. I love the combination of curry and chutney.
OMAXANNA o
[email protected]I've made these eggs several times, and they're always a success. They're a great way to use up leftover hard-boiled eggs.
sarbesh chaudhary
[email protected]These are the perfect party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Basshir Khan
[email protected]I love the unique flavor of these eggs. The curry powder gives them a nice kick, and the chutney adds a bit of sweetness.
Kaleb Lesch
[email protected]These curry stuffed eggs were a hit at my last party! They're so easy to make, and they always disappear quickly.