CURRY STUFFED EGGS
A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!
Provided by Sharon123
Categories Asian
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
- Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
- Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!
Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5
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Safi Ashu
ashu_safi@gmail.comThese curry stuffed eggs are the perfect party food. They're easy to make and they're always a hit.
Shuvo Parves
shuvo.parves20@gmail.comI'm not a fan of curry, but I thought I'd give these stuffed eggs a try. I was surprised at how much I liked them!
Asif Alekhan
a_a@yahoo.comI'm allergic to eggs, so I couldn't try these stuffed eggs. But my friends said they were amazing.
jamiu suleiman
suleiman.j@hotmail.comI had a hard time finding curry powder at my local grocery store, but it was worth the effort. These stuffed eggs are delicious!
Jonathan Fredercik
fredercik.j92@gmail.comThe curry stuffed eggs were a bit too spicy for my taste, but my husband loved them.
Anusha Farooq
anusha-farooq94@hotmail.comI've never had curry stuffed eggs before, but I'm definitely going to make them again. They were so good!
Manish Joshi
manish.joshi85@gmail.comThese curry stuffed eggs are a great way to add a little spice to your next party.
TM majed5
tm.majed5@gmail.comI'm not a huge fan of curry, but I really enjoyed these stuffed eggs. The curry flavor was subtle and not overpowering.
Yuki_Is_Loved
yuki_is_loved@hotmail.frI added a bit of chopped cilantro to my curry stuffed eggs, and it really brightened up the flavor.
Jesscee Dior
jessceedior@aol.comThese stuffed eggs are so easy to make, and they're a great way to use up leftover hard-boiled eggs.
Sadam Soomro
soomros10@gmail.comI was a bit skeptical about the curry and egg combination, but I was pleasantly surprised. The flavors worked really well together.
Kenneth Kelley
k-k@aol.comI've made these curry stuffed eggs several times now, and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Piper Panda
piper.p@yahoo.comThese curry stuffed eggs were a hit at my last party! Everyone loved the unique flavor combination.