CURRY SPICED SQUASH SOUP
Growing up on a farm, I helped in the kitchen and had three brothers who liked to eat! My love of cooking continues today.
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a 15x10x1-in. baking pan. Add 1/2 in. of hot water to pan. Bake, uncovered, at 350° for 40 minutes. Drain water from pan; turn squash cut side up. Bake 20-30 minutes longer or until tender. Cool slightly. , Carefully scoop out squash into a blender or food processor; cover and process until smooth. Set aside., In a large saucepan, saute onion and apple in butter until tender. Add the garlic, curry powder and ginger; cook 1 minute longer. Stir in broth and pureed squash. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Reduce heat to low. Add the cream, salt, pepper and cayenne if desired; heat through (do not boil).
Nutrition Facts : Calories 211 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 568mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 7g fiber), Protein 3g protein.
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Muhangi Simon
[email protected]This soup was a waste of time. It didn't turn out well at all.
sara Noor rollno 10
[email protected]I didn't like this soup. It was too bland.
Amine Wannel
[email protected]This soup was a little too spicy for me.
Riya Shrestha
[email protected]I'm not a big fan of curry, but I still liked this soup.
chelle jones
[email protected]This soup is a bit spicy, but I love it that way.
Paris Wilson
[email protected]I used butternut squash instead of pumpkin and it was still great.
Benjamin Rodda
[email protected]I added some chicken to this soup and it was delicious.
Mask Off Flat Earth. NEVER LOOK BACK
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Leaj Nabulya
[email protected]This soup is vegan and it's still so creamy and delicious.
Sibusiso Motshabi
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying.
S Kay
[email protected]This soup is a great way to use up leftover squash. It's also a great way to get your kids to eat their vegetables.
Venitor Hankanga
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.
Bb Dd
[email protected]This soup is the perfect comfort food for a cold day.
hamim mia
[email protected]I made this soup for a party and it was a hit. Everyone loved it.
Allan Bossa Christopher
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Siraj Gaming
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors.
Aphelele Aphelele
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The curry spices really make it something special.
Luke Degenhard
[email protected]This soup was amazing! The curry spices gave it a warm and comforting flavor, and the squash was so creamy and smooth. I added a little extra ginger and garlic, and it turned out perfectly.