CURRY-SPICED LAMB BURGERS
Steps:
- 1. If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put lamb and onion into a food processor (in batches if your machine is small) and pulse until coarsely ground. Put in a bowl with chili, coriander, cumin and turmeric, and sprinkle with salt and pepper. Mix, handling the meat as little as possible, until combined. Taste and adjust seasonings. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers. 2. To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare. 3. Garnish with diced mango, green and red pepper, red onion and scallion, and with shredded carrot and lettuce.
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Mubeen Awan
[email protected]Easy to make and so flavorful.
Mellow Shakes
[email protected]These were a big hit at my cookout.
Jihad Morshed Khan
[email protected]I'll definitely be making these again.
Abhha Sandill
[email protected]So good!
uhris thomas
[email protected]These burgers were delicious! I made them for a party and everyone loved them.
zombie64 mario
[email protected]I love the idea of these burgers, but I found that the curry spices were a bit overpowering. I think I would use less curry powder next time.
Thandi Lindiwe
[email protected]These burgers were a bit dry, but the flavor was still good. I think I would add some more moisture to the patties next time.
cytoshna
[email protected]I had some leftover lamb and decided to try these burgers. They were so easy to make and they turned out so juicy and flavorful. I'll definitely be making these again.
Daya Bahamas
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best lamb burgers he's ever had.
Martin White
[email protected]I'm not usually a fan of lamb, but these burgers were surprisingly good. The curry spices really helped to mellow out the lamb flavor.
Hussain Rajpoot
[email protected]These burgers were easy to make and turned out great! I used ground beef instead of lamb and they were still very flavorful.
Igwenagu Lilian
[email protected]I love lamb burgers and these were some of the best I've ever had. The curry spices were perfectly balanced and the lamb was cooked to perfection.
Hispanic Hacked
[email protected]These lamb burgers were a hit with my family! The curry spices gave them a unique and flavorful twist. I served them with a side of tzatziki sauce and they were perfect.