CURRY SPICED CASHEWS
Spiced cashews contrast with sweet dried cranberries in this quick combo made on the stove top. Feel free to swap walnuts, almonds and/or pecans for the cashews. -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook cashews over medium heat until toasted, about 4 minutes. Add the oil, curry powder, garlic, Worcestershire sauce, cumin and cayenne. Cook and stir for 2-4 minutes or until cashews are well coated. Spread on foil to cool completely. Stir in cranberries; store in an airtight container.
Nutrition Facts : Calories 322 calories, Fat 25g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
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Pinguin Gamer
[email protected]I'm giving this recipe one star because it's the lowest rating possible.
Jayram Mandal
[email protected]I'm sorry, but this recipe is just not good. The cashews are dry and tasteless.
Favour
[email protected]This recipe is a total disaster. The cashews are inedible.
Pakistani Jhelum
[email protected]I'm really disappointed with this recipe. The cashews are nothing like the picture.
Thandeka Lihle Zulu
[email protected]This recipe is a scam. The cashews are not curry-spiced at all.
Emmanuel Hope
[email protected]I would not recommend this recipe to anyone. The cashews are bland and flavorless.
Rana Shahbaz
[email protected]These cashews are a waste of time and ingredients. They're not tasty at all.
Hasan Golder
[email protected]I followed the recipe exactly and the cashews turned out burnt. I'm not sure what went wrong.
Sujon sek Rakib
[email protected]The cashews were a bit too salty for my taste. I'll use less salt next time.
Ibrahim Naseri
[email protected]I found that the cashews didn't get as crispy as I would have liked. I think I'll try baking them next time.
Musa John
[email protected]These cashews are a bit spicy for my taste, but I still enjoyed them.
Shaniah Banks
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
nil roy
[email protected]These cashews are a great healthy snack. They're packed with protein and fiber.
Kazi Mili
[email protected]I've made these cashews several times and they're always a crowd-pleaser. They're perfect for parties or snacking.
Sadia Gull
[email protected]I added a little bit of cayenne pepper to the recipe for a bit of extra heat. It was perfect!
Muhammad Ateeq Awan
[email protected]I wasn't sure how the curry and cashews would go together, but I was pleasantly surprised. The flavors are amazing!
Sigham bharat Karki
[email protected]These cashews are so delicious and easy to make. I've already made them twice and I'm sure I'll be making them again soon.
Ghulam Farid
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover cashews.
mohamed abo elmagd
[email protected]I followed the recipe exactly and the cashews turned out perfectly. They're a great snack or addition to trail mix.
Mritun Joy
[email protected]These curry-spiced cashews were a hit at my party! They're so flavorful and addictive.