CURRY SHRIMP RICE NOODLES
Steps:
- Put the oil in a large sauté pan and set over medium heat. Once the pan is hot, add the garlic, ginger, red onion, and bell pepper and cook, stirring often, until the vegetables become soft, 4 to 5 minutes. Mix in the curry powder and cook until it is well absorbed, about 1 minute. Then add the chicken broth, coconut milk, Thai curry paste, nam pla, rice wine vinegar, kaffir lime leaves, and salt and pepper. Mix well and add the eggplant. Simmer for 15 to 20 minutes, until the eggplant is tender and the chicken is cooked through. Remove the kaffir lime leaves and discard.
- Place a large pot of water over high heat and bring to a boil. Add the rice noodles and cook, following package instructions.
- While the noodles are cooking, add the shrimp to the simmering broth. Cook for 2 to 3 minutes, or until the shrimp are cooked through.
- To serve, drain the noodles and divide between 2 bowls. Top each with 4 shrimp and half the sauce and vegetables.
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brandon thompson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Tasfiyaislam Resmi
[email protected]This was a very easy dish to make and it turned out great. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.
Brendan Peterson
[email protected]I'm not a huge fan of curry, but I really enjoyed this dish. The sauce was very flavorful and the rice noodles were cooked perfectly.
Azhar Malik
[email protected]This was a great recipe. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.
Basar Ali
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
M.d didar M.d didarul Islam
[email protected]This was a very easy dish to make and it turned out great. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely recommend this dish to others.
Wilson Ramírez Hernández
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The curry sauce was very flavorful and the rice noodles were cooked perfectly.
Joel Freytag
[email protected]This was a great recipe! I used a different type of shrimp than the one called for, but it still turned out great. The sauce was very flavorful and the rice noodles were cooked perfectly.
Mohamed Nazzeh
[email protected]I made this dish last night and it was a hit with my family. The rice noodles were cooked perfectly and the curry sauce was very flavorful. I would definitely recommend this dish to others.
Arthur Castle
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.