CURRY SHRIMP PASTA SALAD

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MMMmmm This is one good pasta salad. Even people that dont like curry like this one. It has everything that you could want bacon, shrimp, veggies, pasta. I'm not allowed to enter a party if I dont have my famous pasta salad. You can use this as a dinner or a side. Serves 27 ( 1/2 cup each) Hope you enjoy:)

Provided by Szakacs

Categories     Brunch

Time 30m

Yield 27 serving(s)

Number Of Ingredients 11

1 lb bacon, crisply cooked and chopped (save drippings)
2 (19 ounce) bags frozen cheese tortellini (the smaller the tortillini the better)
1 head broccoli floret, chopped bite size
1 small red onion, chopped bite size
1 red pepper, chopped bite size
1 (30 -40 count) bag frozen cooked shrimp, approx 30-40 in a bag (thawed and tails removed)
1 cup frozen peas (thawed)
1 cup mayonnaise
2 tablespoons milk (depending how thin you want dressing you can add more milk)
2 tablespoons lemon juice
2 -4 tablespoons mild curry powder, if you wish (or more)

Steps:

  • Boil pasta till al dente about 7 minutes.
  • drain, rinse, and put in large bowl.
  • also put all veggies, shrimp and bacon in bowl as well.
  • In another bowl add mayo, milk, lemon juice,curry and bacon drippings mix well and pour over salad toss to coat chill (overnight is better for all the flavors to soak in.).
  • If the next day your pasta is a liitle dry then just add some more mayo and milk combo and it will freshen it up. Sometimes the pasta will suck up all the dressing over night.

Nutrition Facts : Calories 242, Fat 13.5, SaturatedFat 4.4, Cholesterol 30.6, Sodium 454.1, Carbohydrate 22.5, Fiber 1.3, Sugar 1.5, Protein 7.8

Talia Katbieh
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This is one of my favorite pasta salad recipes. It's so flavorful and delicious.


Rasaq Shina
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I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp.


Ibn Mohammed Ali
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This salad is easy to make and it's always a crowd-pleaser.


Abul Ahmed
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I'm not a fan of curry, but this salad is delicious!


Aedhesh Kumar
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This is a great recipe for a summer picnic or barbecue.


Sadaqat Jalbani
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I made this salad for a potluck and it was a big hit. Everyone loved the unique flavor combination.


George Mvuleni
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This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that is perfect for a special occasion.


Milica Milovic
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I'm not a big fan of curry, but I really enjoyed this salad. The dressing is not too spicy and the shrimp is cooked perfectly.


I B FF
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This salad is a great way to use up leftover shrimp.


Jakub Cieslak
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The vegetables in this salad add a nice crunch and freshness.


MD Minaj
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The shrimp is cooked perfectly in this dish. It's tender and juicy.


omer omori123
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I love the creamy curry dressing in this salad. It's so flavorful and delicious.


joen jennιe ꨄ
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This recipe is easy to follow and the ingredients are easy to find. I made it for my family and they all enjoyed it.


Siboniso Ngiba
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I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.


Lobsta Boi
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This curry shrimp pasta salad is a delightful blend of flavors and textures. The shrimp is cooked to perfection, and the curry dressing is creamy and flavorful. The pasta is al dente, and the vegetables add a nice crunch. Overall, this is a delicious


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