Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. -Jana Rippee, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, toast curry powder for 2 minutes, stirring frequently. Stir in the milk, salt and pepper., Bring to a boil. Add shrimp; cook until shrimp turn pink, 5-6 minutes. Drain linguine; toss with shrimp mixture and cilantro.
Nutrition Facts : Calories 406 calories, Fat 8g fat (4g saturated fat), Cholesterol 115mg cholesterol, Sodium 313mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
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Muheeb Muheeb
[email protected]This recipe was a waste of time and ingredients. The shrimp were rubbery and the sauce was flavorless. I would not recommend this recipe to anyone.
Dawa Dhekama
[email protected]I'm not sure what went wrong, but this dish did not turn out well for me. The shrimp were tough and the sauce was bland. I would not recommend this recipe.
Sallina Linda
[email protected]This dish was a disaster! The shrimp were overcooked and the sauce was watery. I would not recommend this recipe.
Mr Prodip
[email protected]I found this recipe to be a bit bland. The shrimp were cooked well, but the sauce lacked flavor. I would recommend adding more spices next time.
395zihad ahamed
[email protected]This dish was a bit too spicy for me, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper next time.
asfar khan
[email protected]I made this recipe last night and it was amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
FALCON FALCON
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Willy Wonka305
[email protected]I loved this recipe! It was easy to make and the shrimp were cooked perfectly. The sauce was also very flavorful.
Ayeni Boluwatife
[email protected]This dish was so good! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
420 ruku
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Gracelyn Boling
[email protected]This dish is so easy to make and it's always a hit with my family. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Corinne Silcock
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Teresse Alexis
[email protected]This was my first time making curry shrimp linguine and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
musumba Emanuael
[email protected]I made this recipe last night and it was delicious! The curry and shrimp flavors complemented each other perfectly. I served it with a side of steamed broccoli and it was a complete meal.
Hasan Md
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.