CURRY SHRIMP FRIED RICE
Steps:
- Start by prepping: Chop green onions and seperate the white stalk from the green tops. Finely dice several spanish olives into very small pieces. Chop shrimp into 3-4 pieces depending on size of shrimp. Season shrimp with curry powder, ginger powder, salt and pepper to taste. Make 1 egg scrambled. scramble into very small pieces and set aside. Start by sauteing frozen pees in olive oil along with diced olives at medium heat. add garlic,green onions(white stalk) curry powder and ginger powder to taste. Finish off with the teaspoon of butter and 1/3 cup of water. In a seperate pan (frying pan/Wok) at medium heat add some olive oil just to coat pan and saute shrimp. once turning pink add remaining green onions & cooked egg. Move shrimp mix to one side of pan and add rice to the other. Once the rice is sizzling, add pea mixture to rice and fold shrimp into rice. let rice stir fry for at least 5-7 minutes. add more curry powder to taste or until it has a nice light color but no white is showing. This fried rice is not overwhelmingly curry, but it's your taste, so make it your own.
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Kwanele aka Mthethwa
[email protected]This was the worst fried rice I have ever had.
James Ben
[email protected]I would not recommend this recipe to anyone.
H/B Writer
[email protected]This dish was a waste of time and ingredients.
Abhha Sandill
[email protected]I didn't like the combination of curry and shrimp.
Deidara Akatsuki
[email protected]This recipe was a bit bland for my taste.
Cheryce Moore
[email protected]The shrimp was a bit overcooked, but the rest of the dish was good.
GMNX
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Rajesh kumar Mehta
[email protected]I highly recommend this recipe. It's delicious and easy to make.
hanan nassif
[email protected]This recipe is a must-try for any fan of fried rice.
Ripesh Gaming YT
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
jodazi Andrade
[email protected]This is my new favorite fried rice recipe. It's so flavorful and easy to make.
Safdar Nazeer
[email protected]I made this dish for a party and it was a big hit. Everyone loved the flavor and the presentation.
Juan Rivera
[email protected]The curry powder gave this dish a nice kick. I also liked the contrast of the soft shrimp and the crunchy vegetables.
Harish Phadke
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the cashews.
anthony nicolas
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The curry flavor was not overpowering and the rice was cooked just right.
Sultan Writes
[email protected]This curry shrimp fried rice was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.