CURRY ROOT VEGETABLE POT PIE
I fell in love with the curry vegetable pot pie at a local but very pricey bakery, so I decided to try and make my own version! This is what I came up with using a few other recipes as guidelines. I think it's even better than what I was trying to mimic. Any combination of squash, sweet potato, potato, carrots, parsnips, turnips, rutabaga, pumpkin etc. will do. I can recommend highly a combination of sweet potato, mini red potatoes, parsnips, and carrots.
Provided by twogingers
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potato, red potatoes, parsnips, and carrots in a roasting pan. Toss with olive oil; season with sea salt and black pepper.
- Roast sweet potato mixture in the preheated oven until vegetables are slightly softened, 20 to 30 minutes.
- Heat 1 tablespoon butter in a pot over medium heat; cook and stir onion until slightly softened, 3 to 5 minutes. Add sweet potato mixture and 2 more tablespoons butter; season with salt and black pepper. Cook and stir until butter is melted, 2 to 3 minutes.
- Heat vegetable broth and milk together in a separate saucepan over medium heat until mixture is almost at a boil.
- Stir flour and curry powder into sweet potato mixture until evenly coated. Gradually pour broth mixture into sweet potato mixture; stir until liquid is thickened, about 3 minutes. Divide mixture among four pot pie dishes. Top each with a puff pastry square.
- Bake in the preheated oven until pastry is golden brown and puffed, 17 to 20 minutes.
Nutrition Facts : Calories 517.9 calories, Carbohydrate 52.5 g, Cholesterol 13 mg, Fat 31.6 g, Fiber 5.3 g, Protein 7.4 g, SaturatedFat 9.4 g, Sodium 355.6 mg, Sugar 6.9 g
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Ehsan Taheri
[email protected]I give this recipe a 2 out of 5 stars.
Negumbo Phillipus
[email protected]I would not make this recipe again.
Mdfahim Khan
[email protected]Overall, I was disappointed with this recipe. It was too spicy, the vegetables were not cooked all the way through, and the sauce was too watery.
Blessing Charamba
[email protected]I would not recommend this recipe to a beginner cook. It's a bit complicated and there are a lot of steps involved.
Lindsay P
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time chopping vegetables and making the curry sauce.
Nikeeta Shrestha
[email protected]The curry sauce in this pot pie was very watery. I had to add some cornstarch to thicken it up.
Flossie White
[email protected]The vegetables in this pot pie were not cooked all the way through. I had to cook it for an extra 15 minutes to get them to soften.
Oliver Chea
[email protected]I found this recipe to be a bit bland. I think it would have been better if I had used more curry powder and added some other spices, like cumin and coriander.
Ikponmwosa Priscilla
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less curry powder. The vegetables were cooked perfectly and the sauce was very flavorful.
Jody Rinard
[email protected]I've made this recipe several times now, and it's always a hit. The curry sauce is so flavorful and the vegetables are always cooked perfectly. I love that I can use whatever vegetables I have on hand.
vera nzeribe
[email protected]This is one of the best pot pies I've ever had. The curry sauce is so flavorful and the vegetables are cooked to perfection. I highly recommend this recipe!
anthony nicolas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The curry sauce is amazing and the vegetables are cooked perfectly. I will definitely be making this again.
Sabir Kakar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the combination of curry and coconut milk.
Franklin
[email protected]This recipe was easy to follow and the results were amazing. The curry sauce was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
Meshach Ferguson
[email protected]I'm not usually a fan of pot pies, but this one was really good. The vegetables were cooked perfectly and the curry sauce was delicious. I'll definitely be making this again.
Saimong Saimongmarma
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the curry and the creamy texture of the sauce.
George Creel
[email protected]I've made this pot pie twice now, and it's quickly become a family favorite. The vegetables are so hearty and flavorful, and the curry sauce is just the right amount of spicy. I highly recommend this recipe!
Roberta Jackson
[email protected]This curry root vegetable pot pie was an absolute delight! The flavors were perfectly balanced, and the vegetables were tender and flavorful. I especially loved the creamy coconut milk sauce - it really brought the dish together.