CURRY ROASTED VEGETABLES
This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.
Provided by Pimienta
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
- Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
- Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.
Nutrition Facts : Calories 161.1, Fat 10.8, SaturatedFat 1.4, Sodium 81.9, Carbohydrate 16, Fiber 4.2, Sugar 5.4, Protein 1.8
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Asante Mariam
mariama@gmail.comI love the curry spices in this recipe. They add so much flavor to the vegetables.
Bernard Montana
bernard.montana14@gmail.comThis is a great recipe for a quick and easy weeknight dinner.
Imran laghari
laghariimran41@hotmail.co.ukI highly recommend this recipe!
A Bh
bh.a@hotmail.comI made this recipe for a party and it was a huge success.
Lovlin John
j_l40@gmail.comI'm always looking for new and exciting ways to cook vegetables.
Phi Rivers
phi_r@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
fernando frias
fernando.f7@yahoo.comThe roasted vegetables are delicious.
Im You
you.im@hotmail.comI love the curry spices in this recipe.
Mahnoor Nisar
n88@hotmail.comThis recipe is a great way to use up leftover vegetables.
Tyneshia Stephenson
stephenson_t@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the curry roasted vegetables.
Jennifer Foley
f_j18@gmail.comI'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire.
yes no
no.yes46@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids loved the curry spices and the roasted vegetables.
Ail Ks
kail65@yahoo.comI love the combination of vegetables in this recipe. The broccoli, carrots, and potatoes are all roasted to perfection.
haya mhajna
mhajna-haya@yahoo.comThe curry spices in this recipe are delicious. They add a warm and flavorful touch to the roasted vegetables.
Tech Mari 4
t-432@hotmail.comI love how easy this recipe is to make. I just chop up the vegetables, toss them with the curry spices, and roast them in the oven. Dinner is ready in no time!
Prince Kaggwa
princekaggwa40@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that I needed to use up and this recipe was the perfect solution.
Tshiamo Gebashe
t.gebashe@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and the vegetables were roasted perfectly.
Davis0253 davis
d_davis0253@gmail.comThis is a great recipe for a quick and easy weeknight dinner. The vegetables are roasted in just 20 minutes and the curry spices add a ton of flavor.
Susan Schiferl
s-s@yahoo.comI'm not a big fan of curry, but I really enjoyed this dish. The spices were subtle and the vegetables were cooked perfectly.
Mehdi Mhalli
m@yahoo.comMy family loved this recipe! The vegetables were roasted to perfection and the curry spices added a delicious flavor.