CURRY ROASTED VEGETABLES
This is our favorite way to cook root vegetables. It's easy and pretty versatile - works well with whatever root veggies you have around.
Provided by Pimienta
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel all vegetables and cut into sticks app. 1/2 inch thick by 2-3 inches long.
- Combine oil, curry paste and ginger. Add vegetables and mix together. Season with salt and pepper.
- Place vegetables on a baking sheet, in a single layer. Bake at 400 F, stirring once or twice, for 30-35 minutes or until vegetables are browned and cooked through.
Nutrition Facts : Calories 161.1, Fat 10.8, SaturatedFat 1.4, Sodium 81.9, Carbohydrate 16, Fiber 4.2, Sugar 5.4, Protein 1.8
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Asante Mariam
[email protected]I love the curry spices in this recipe. They add so much flavor to the vegetables.
Bernard Montana
[email protected]This is a great recipe for a quick and easy weeknight dinner.
Imran laghari
[email protected]I highly recommend this recipe!
A Bh
[email protected]I made this recipe for a party and it was a huge success.
Lovlin John
[email protected]I'm always looking for new and exciting ways to cook vegetables.
Phi Rivers
[email protected]This recipe is a great way to get your kids to eat their vegetables.
fernando frias
[email protected]The roasted vegetables are delicious.
Im You
[email protected]I love the curry spices in this recipe.
Mahnoor Nisar
[email protected]This recipe is a great way to use up leftover vegetables.
Tyneshia Stephenson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the curry roasted vegetables.
Jennifer Foley
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire.
yes no
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the curry spices and the roasted vegetables.
Ail Ks
[email protected]I love the combination of vegetables in this recipe. The broccoli, carrots, and potatoes are all roasted to perfection.
haya mhajna
[email protected]The curry spices in this recipe are delicious. They add a warm and flavorful touch to the roasted vegetables.
Tech Mari 4
[email protected]I love how easy this recipe is to make. I just chop up the vegetables, toss them with the curry spices, and roast them in the oven. Dinner is ready in no time!
Prince Kaggwa
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that I needed to use up and this recipe was the perfect solution.
Tshiamo Gebashe
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and the vegetables were roasted perfectly.
Davis0253 davis
[email protected]This is a great recipe for a quick and easy weeknight dinner. The vegetables are roasted in just 20 minutes and the curry spices add a ton of flavor.
Susan Schiferl
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The spices were subtle and the vegetables were cooked perfectly.
Mehdi Mhalli
[email protected]My family loved this recipe! The vegetables were roasted to perfection and the curry spices added a delicious flavor.