CURRY ROASTED CAULIFLOWER SOUP
This savory soup is a great way to use cauliflower.
Provided by catie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cauliflower, olive oil, curry powder, and mustard seeds in a baking pan; toss to coat cauliflower.
- Bake in the preheated oven until cauliflower begins to brown, 35 to 40 minutes.
- Heat 2 tablespoons butter in a saucepan over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add chicken broth and cauliflower to onion; bring to a boil. Reduce heat to low and simmer.
- Combine 3 tablespoons butter and flour in a small saucepan over medium-low heat; cook and stir until roux is thickened and slightly browned, about 5 minutes. Add milk to roux and continue cooking and stirring until thickened, 5 to 10 minutes. Stir roux into soup until smooth; season with salt and pepper.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 9.5 g, Cholesterol 25.3 mg, Fat 12 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 825.3 mg, Sugar 4.3 g
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Iam Mobasira
[email protected]This is the best cauliflower soup I've ever had. The flavors are so well-balanced and the soup is so creamy and comforting.
siwelile zulu
[email protected]This soup is amazing! I've made it several times and it's always a hit with my family and friends.
Ndau Lucas
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have used the wrong kind of curry powder.
Samir Bekiroski
[email protected]This soup is delicious, but it's a bit too much work for a weeknight meal. I'll probably save it for a weekend.
Nalayia Funk
[email protected]I followed the recipe exactly, but my soup turned out too thin. What did I do wrong?
Clarin Clarin
[email protected]This soup is a bit too spicy for my taste. How can I tone down the heat?
Chandan Kumar
[email protected]I'm allergic to coconut milk. Can I use another type of milk instead?
memoona shahzad
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
Jamal Uddin Jony
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the flavor and the creamy texture.
Esequiel Gutierrez
[email protected]I'm not a huge fan of cauliflower, but I loved this soup. The curry and coconut milk really mellowed out the flavor of the cauliflower.
HAIDER BALOCH
[email protected]This soup is so good, I could eat it every day.
Chibuike A. Jonathan
[email protected]I made this soup for a party and it was a huge success. Everyone raved about the flavor.
Mila Wild Tube
[email protected]The curry roasted cauliflower soup was a hit with my family. Everyone loved the flavor and the creamy texture.
Faith Oghenekevwe Ajiri
[email protected]This soup is a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge, and this is a great way to use it up.
Moe Ion
[email protected]I love how easy this soup is to make. I just roasted the cauliflower and then blended it with some broth, spices, and coconut milk.
raza abbasi
[email protected]This curry roasted cauliflower soup is absolutely delicious! The flavors are so rich and complex, and the soup is so creamy and comforting.