CURRY ROASTED BROCCOFLOWER
My son asked me to buy a broccoflower, and I had no idea how to cook it. The grower had a great recipe site Tanimura & Antle. My family loved it. Its smells great when cooking too.
Provided by busy mom of boys
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° degrees.
- Chop Broccoflower® into small bite size florets.
- Toss Broccoflower® florets together with all other ingredients in a large mixing bowl.
- Lay out seasoned Broccoflower® onto a sheet pan and bake for 30-45 minutes, until tender.
- Serve warm or cold.
Nutrition Facts : Calories 24.5, Fat 1.9, SaturatedFat 0.3, Sodium 1.2, Carbohydrate 2, Fiber 0.6, Sugar 0.4, Protein 0.4
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secondtrooper
[email protected]I love this recipe because it's so versatile.
Nii Brown (GoD MoNeY)
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables.
Fatima Nadeem
[email protected]This recipe is a great way to use up leftover vegetables.
Shehu Adobobi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Dorsa esh
[email protected]I served this dish with a side of naan bread and it was perfect.
kenny rods
[email protected]I used a different type of curry paste than the recipe called for because I didn't have any red curry paste on hand. It was still delicious!
Best Target
[email protected]I roasted the broccoflower for a little bit longer than the recipe called for because I like it a little bit crispy.
Mahmud Lalin
[email protected]I added a little bit of cayenne pepper to the curry sauce to give it a little bit of a kick. It was delicious!
alternative account
[email protected]This recipe is a great way to use up leftover rice. I made a big batch of rice on the weekend and then used it to make this dish on Monday night.
YaQoob Abbasi
[email protected]I love this recipe because it's so versatile. You can serve it as a main course, a side dish, or an appetizer.
Summer Rayne
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted broccoflower is packed with nutrients and the curry sauce is a delicious way to add flavor.
Haluni Kelebi
[email protected]I made this recipe for my husband and he loved it. He said it was the best roasted broccoflower he had ever had.
sareena ghazi. A
[email protected]This recipe is easy to make and it's a great way to use up leftover vegetables. I used broccoli and cauliflower, but you could use any type of vegetable you like.
Sebastian Stevens
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted broccoflower and the curry sauce. I will definitely be making this again.
Sallar shah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoflower and the curry sauce. I will definitely be making this again.
Logan Conley
[email protected]I was hesitant to try this recipe because I'm not a big fan of cauliflower, but I was pleasantly surprised. The curry sauce was creamy and flavorful, and it perfectly complemented the roasted broccoflower.
Ogboo Akachukwu
[email protected]This recipe was a hit with my family! The roasted broccoflower was perfectly tender and flavorful, and the curry sauce was delicious. I will definitely be making this again.