CURRY RICE SALAD
Yield 4-6 servings
Number Of Ingredients 17
Steps:
- 1 Prepare the brown rice. Put rice in a big pot, add 1 3/4 cups of water for every cup of rice, bring to a boil, cover, lower the heat on very low, let simmer for 45 minutes, take off heat and keep covered for at least another 10 minutes. 2 Prepare onions and curry oil. In a large saucepan put 1/4 cup of olive oil on medium high heat. Add a couple heaping tablespoons of curry paste (if it is mild) or add a couple of tablespoons of mild curry powder. Add a dash of chili pepper and cumin and a few drops of sesame oil if you have it. Let the curry simmer for a minute. Add the chopped yellow onion and cook until translucent. 3 Mix rice and onions. In a large mixing bowl, put in the hot rice and then fold in the onions with the curry infused oil in which they were cooked. You'll need to use a strong wooden spoon to mix. Taste test the rice at this point. If it needs more curry flavor, heat some more curry powder, chili, and cumin in olive oil for a few minutes and add to the rice to desired spiciness. 4 Add other ingredients to taste - cilantro, raisins, apple, celery, snow peas, bell pepper, green onions. Add a couple tablespoons of honey. Add a dash of salt to taste.
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Gifty Asare
[email protected]This salad is a waste of time and money.
judy lusk
[email protected]This salad is not worth the effort.
Mary Nyadoi
[email protected]This salad is too bland for my taste.
Amir Hossen
[email protected]This salad is not as flavorful as I expected.
Chiabuotu International
[email protected]This salad is a bit spicy, so be warned.
Shahin Adnan
[email protected]This salad is a great way to use up leftover rice.
najam king
[email protected]This salad is perfect for a summer party.
Ally Allykilete
[email protected]I highly recommend this salad. It's one of the best salads I've ever had.
Mst Tisha
[email protected]This salad is a keeper! It's so flavorful and refreshing.
Martha Anderson
[email protected]This salad is amazing! I love the combination of flavors and textures.
Terry Jenkins
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to be making it again.
Mohammad Riaz
[email protected]I've never had curry rice salad before, but I'm so glad I tried this recipe. It's now one of my favorite salads.
Eliza
[email protected]This salad is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for a summer cookout.
MdHOSSEN Hossen
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are subtle and well-balanced.
Aaron Bigsby
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Anthony Paschal
[email protected]I love the versatility of this salad. I've added different vegetables and fruits to it, and it's always turned out great.
alexutio
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Ayesha Ayesha
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Mizanmia Mizanmia
[email protected]This curry rice salad is amazing! The flavors are so well-balanced and the textures are perfect. I especially love the crunch of the peanuts and the chewiness of the rice.