CURRY QUINOA WITH ALMONDS AND CRANBERRIES
Very simple, healthy and delicious meal. If you like quinoa, you'll love this. I've brought it to many potlucks; it always gets positive remarks. I sometimes leave out the red onion for those you don't like uncooked onions. Be creative with this recipe. You can add or subtract any veggies.
Provided by bellaflora
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
- Boil water or broth and add quinoa, cover, and cook for 20 minutes.
- In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
- Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
- Serve warm or at room temperature and enjoy.
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zain ` ali
[email protected]This is my go-to recipe for curry quinoa. It's always a crowd-pleaser and it's so easy to make.
Fatiiqueen Fatimahkhalil107
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor and the combination of textures.
Kopano Mamabolo
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is a keeper. It's easy to make and it's packed with flavor.
Henok Tesfaye
[email protected]This recipe is a great way to get your kids to eat quinoa. My kids love the sweet cranberries and crunchy almonds.
Ahsaan Ali
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The curry sauce is so delicious that it makes the quinoa taste amazing.
Paul Ononuju
[email protected]This is one of my favorite quinoa recipes. It's so flavorful and satisfying. I often make a big batch on the weekend and eat it throughout the week.
Shoaib shazi keerio
[email protected]I've made this recipe several times and it's always a hit with my family. They love the creamy curry sauce and the crunchy almonds.
Ezra Francis
[email protected]This dish is perfect for a quick and easy weeknight meal. I usually serve it with a side of yogurt or raita.
josphat ongolah
[email protected]This recipe is a great way to use up leftover quinoa. I also like to add some chopped vegetables, such as carrots, celery, or bell peppers.
Parbati Xettri
[email protected]I love the combination of flavors in this dish. The curry is flavorful but not too spicy, and the almonds and cranberries add a nice sweetness.
Chukwu Kenechi
[email protected]This was my first time making curry quinoa, and it turned out great! I followed the recipe exactly and it was perfect.
Malshan Sadaruwan
[email protected]I thought this recipe was just okay. The quinoa was a bit mushy and the curry sauce was a bit too thin.
Rajan Chhetri
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more spices.
Joseph Cazzuto
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
Mashadul Sayiem
[email protected]This recipe was easy to follow and the results were amazing. The quinoa was fluffy and flavorful, and the curry sauce was rich and creamy. I served it with grilled chicken and it was a perfect meal.
Fazal Muheed khan
[email protected]I made this for dinner last night and it was delicious! I used vegetable broth instead of chicken broth, and it turned out great. I also added a bit of chopped cilantro, which really brightened up the dish.
Lwandle Mnisi
[email protected]This curry quinoa dish was a hit! The combination of flavors and textures was amazing. The almonds added a nice crunch, and the cranberries gave it a bit of sweetness. I will definitely be making this again.