CURRY POWDER
Make this curry powder to be used in any Indian curry recipe.
Provided by Pixie2
Categories World Cuisine Recipes Asian Indian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine the urad dal, chana dal, fenugreek seeds, cumin seeds, coriander seeds, red chilies, black peppercorns, and mustard seeds, in a small skillet over medium heat until brown, 5 to 10 minutes. Remove from heat and allow to cool completely. Once cooled, mix in the turmeric; transfer mixture in batches to a coffee grinder or spice mill and grind into a powder.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 66.1 g, Fat 10 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 0.1 g, Sodium 377.4 mg, Sugar 0.3 g
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TRVST IX
[email protected]This curry powder is a must-try for any curry lover.
Sandy Knott
[email protected]This curry powder is a great way to add flavor to your favorite dishes.
Daniel Agaba
[email protected]This curry powder is so easy to make, and it's so much better than anything you can buy in the store.
Georgia Fox Hatfield
[email protected]I love the smoky flavor that the toasted spices give to this curry powder. It's perfect for curries and stews.
Suzette Castaneda
[email protected]This recipe is a lifesaver! I used to buy pre-made curry powder, but it was always so bland. Now I make my own and it's so much better.
Natseba Sam
[email protected]I was a bit skeptical at first, but this curry powder really surprised me. It's so flavorful and versatile. I've used it in curries, soups, and even roasted vegetables.
Akell Hines
[email protected]This curry powder is amazing! I've used it to make several different curries, and they've all been delicious. It's definitely a keeper.
Sunday Love
[email protected]I'm so glad I found this recipe. I've been looking for a good curry powder blend for years, and this one is perfect.
Sheree Cheeks
[email protected]I love that this recipe uses whole spices. It gives the curry powder a much more intense flavor than store-bought blends.
Sunny Mizi
[email protected]This curry powder is a great way to add flavor to your favorite dishes. I've used it in everything from curries to soups to roasted vegetables, and it's always a hit.
Jamie Snow
[email protected]I've been using this curry powder recipe for years, and it never disappoints. It's the perfect blend of spices and it always makes my curries delicious.
COACH DANYAL
[email protected]This curry powder is so easy to make, and it's so much better than anything you can buy in the store. I highly recommend it.
Jorge Pena
[email protected]I love the smoky flavor that the toasted spices give to this curry powder. It's perfect for curries and stews.
Kaoutar Charif
[email protected]This recipe is a lifesaver! I used to buy pre-made curry powder, but it was always so bland. Now I make my own and it's so much better.
Akhtyar Ali
[email protected]I was a bit skeptical at first, but this curry powder really surprised me. It's so flavorful and versatile. I've used it in curries, soups, and even roasted vegetables.
Rufus Elizabeth
[email protected]This curry powder is amazing! I've used it to make several different curries, and they've all been delicious. It's definitely a keeper.
Md more
[email protected]I'm so glad I found this recipe. I've been looking for a good curry powder blend for years, and this one is perfect.
Adam Tube
[email protected]I love that this recipe uses all whole spices. It gives the curry powder a much more intense flavor than store-bought blends.
Queen Trudy
[email protected]This curry powder recipe is a game-changer! The flavors are incredibly authentic and complex, and it's so easy to make. I've used it in curries, stews, and even rubs, and it always delivers.