CURRY POTATO SALAD
Steps:
- Heat 1/3 cup each olive oil and golden raisins in a skillet. Add 2 teaspoons curry powder and stir 30 seconds. Mix with 1 cup Greek yogurt, 2 cups cooked green beans and 2 pounds boiled cubed russets. Season with salt.
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[email protected]This salad is a great way to use up leftover turkey or chicken.
Doll Doll boy
[email protected]I used red potatoes instead of white potatoes. They held their shape better in the salad.
Juliet Okotete
[email protected]I added some chopped bacon to the salad. It gave it a nice smoky flavor.
Maggy Wekesah
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute.
Estilito Jrslore
[email protected]I'm allergic to curry, so I used a different dressing. The salad was still really good.
Saboor ghori
[email protected]I made this salad for my family and they loved it. It's a great way to get kids to eat their vegetables.
Rubi Sheikh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Enrique Reyes
[email protected]I'll definitely be making this again.
Samuel Rodolphe
[email protected]Yum!
Sajawal Bajwa
[email protected]5 stars!
Abinash Mukhiya
[email protected]This salad is perfect for a summer picnic or potluck.
Oluwaseun Oluwaniyi
[email protected]I'm not usually a fan of potato salad, but this one is really good. The curry dressing makes all the difference.
Carlissa Harrison
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Esther Okoh
[email protected]I love the unique flavor of this salad. The curry dressing is a perfect complement to the potatoes.
Hussein Salem
[email protected]This is my new favorite potato salad recipe. It's so easy to make and the results are always delicious.
Tayyab Ali345
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The curry dressing is so flavorful and the potatoes are always cooked just right.
Bukenya Rashid
[email protected]This curry potato salad was a hit at my last potluck! The flavors were amazing and the potatoes were cooked perfectly.