CURRY-PASTE SHRIMP
This is a versatile dish, as you can start out with fresh or frozen shrimp, cooked or raw. It can serve as an appetizer for 4, but I much prefer it as a dinner for 2. I have never made it with hot curry paste, so cannot say how that would taste.
Provided by Lennie
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- If you're starting off with frozen shrimp, don't thaw them; place in a sieve and rinse under cold running water until the ice crystals are melted; pat shrimp dry with paper towels; you can also use frozen cooked shrimp in this recipe as well, the recipe indicates the 2 different cooking methods.
- No matter what kind of shrimp you start out with, cooked or raw, place peeled shrimp and curry paste in a bowl and, using your hands, rub shrimp with curry to evenly coat; it is important that you've dried the shrimp well so the curry paste sticks.
- Core tomatoes, slice in half, then squeeze out and discard juice and seeds.
- Coarsely chop tomatoes and set aside.
- If using raw shrimp: place a large non-stick skillet over medium-high heat and, when hot, add shrimp.
- Stir-fry just until shrimp are a bright coral colour (this will only take 3 to 4 minutes); if shrimp stick, add a wee amount of butter to pan.
- If using frozen or fresh precooked shrimp: stir-fry only for 2 minutes, just until shrimp are heated through.
- Remove shrimp from pan and set aside; cover with foil to keep warm.
- Add tomatoes to pan and pour in cream; bring to a boil.
- Boil vigorously over medium-high heat, uncovered and stirring often, until sauce is thick enough to coat the back of a spoon; this will take about 8 to 10 minutes.
- Return shrimp to pan and stir constantly until shrimp are warmed through, about one more minute.
- Stir in ginger, if using, and sprinkle coriander on shrimp.
- Serve immediately over steamed white rice.
Nutrition Facts : Calories 594.5, Fat 37.5, SaturatedFat 21.4, Cholesterol 467.9, Sodium 384.7, Carbohydrate 14.4, Fiber 3.1, Sugar 6.7, Protein 50.3
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Sangu_ Shivanagutti
[email protected]I'm so excited to try this curry paste. I've heard great things about it.
Dadn Khan
[email protected]This curry paste is a must-have for any home cook.
Amarachi Vincent
[email protected]I can't wait to try this curry paste in my next Thai dish.
Maricel Villar
[email protected]This curry paste is a great gift for any foodie.
Shamim Wanyana
[email protected]I love the packaging of this curry paste. It's so easy to store and use.
Umar TEK
[email protected]I'm allergic to shrimp, so I used chicken instead. It turned out just as good.
Akil Raj
[email protected]This curry paste is a great value for the price. You get a lot of product for your money.
QEEN SARA
[email protected]The curry paste was too spicy for my taste. I had to tone it down with some yogurt.
Mushfiqa Jannat
[email protected]This recipe is missing some important ingredients. I had to add some garlic and ginger to make it taste right.
God Killer
[email protected]I'm not sure what I did wrong, but my curry paste turned out really bland. I guess I'll have to try again.
Pranks Newacc
[email protected]This curry paste is a lifesaver on busy weeknights. I can throw it together in minutes, and it always turns out delicious.
joshua westgate
[email protected]I'm so glad I found this recipe. It's the best shrimp curry paste I've ever tasted.
free fire gameing hiro
[email protected]The curry paste is a bit pricey, but it's worth every penny. A little goes a long way, and it really elevates the flavor of my dishes.
Imran Baloch
[email protected]This curry paste is a staple in my kitchen. I use it to make everything from curries to stir-fries to soups.
CXXKSZARX
[email protected]I love the vibrant color of this curry paste. It makes my dishes look so appetizing.
Marslo
[email protected]The shrimp curry paste is a great way to add some variety to your weeknight meals. It's quick and easy to make, and it's always a crowd-pleaser.
SAJIB SHAIKH
[email protected]I'm not a big fan of spicy food, but this curry paste was surprisingly mild. I was able to enjoy it without feeling like my mouth was on fire.
Samer Dahabreh
[email protected]The curry paste is so flavorful! I used it to make a stir-fry with chicken and vegetables, and it was delicious.
Erum Sarfaraz
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Valence Valen
[email protected]This shrimp curry paste is a winner! The flavors are bold and complex, and the shrimp is cooked perfectly. I served it over rice, and it was a hit with my family.