CURRY PASTA
A savory curry sauce over pasta of your choice. A microwave may be used to make preparation quicker. However, I used this recipe for camping, since the only thing that needed refrigeration was the frozen pasta, and if you choose to use dried pasta, it would be even more camping friendly. This dish is vegetarian friendly because you do not need to use pasta stuffed with meat. You may wish to double the sauce recipe and eat it with crusty bread to dip. Yummy! Time to make is an estimate.
Provided by Chef Patience
Categories Curries
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Start sauce first, as it needs to simmer to thicken.
- Pour the can of broth into a medium sized pot and start simmering it.
- Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.
- Add the curry powder, whisking to make sure there are no lumps.
- Sample the sauce to see if the flavor suits you or if you need to add more curry powder.
- In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.
- When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
- Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
- Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
- Serve the sauce over the pasta with a side of crusty bread to dip.
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Maxamed Yusuf
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to it.
Donald Recinos
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The curry pasta was delicious and it's definitely a dish that I'll be making again.
Blessing Ubani
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
GW Rafi Alam
[email protected]I'm not a big fan of curry, but this recipe was surprisingly good. The curry flavor was very mild and it was perfectly balanced with the other ingredients.
Trina Lee
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The curry flavor was perfect and the pasta was cooked just right.
Lawrence Kahagi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chicken or shrimp to it to make it a complete meal.
Royal Blue Coop Ty
[email protected]This curry pasta is amazing! The flavors are so complex and delicious, and the pasta is cooked perfectly. I will definitely be making this again.
King Sebastian The Lion Maxwell
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm so glad I did! The curry flavor is very mild and it's perfectly balanced with the other ingredients. The pasta is cooked perfectly and the sauce is creamy and delicio
Ho or
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will enjoy, and this one fits the bill perfectly. The curry pasta is delicious and it's ready in no time.
Medy Verosil
[email protected]I love this curry pasta! It's so easy to make and it's always a hit with my friends and family. I usually add some extra vegetables to it, like broccoli or zucchini, to make it even healthier.
Abid Tube 001
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The curry flavor was perfect and the pasta was cooked just right. I will definitely be making this again.
Anthony Paschal
[email protected]I've tried many curry pasta recipes, but this one is by far the best. It's easy to make and the results are amazing. The flavors are complex and delicious, and the pasta is cooked perfectly. I will definitely be making this again and again.
Malo Tialino
[email protected]This curry pasta is a total winner! It's got the perfect balance of flavors and spices, and the coconut milk makes it so creamy and rich. I followed the recipe exactly and it turned out perfectly. My family loved it!