CURRY OF BEEF ZANZIBAR
What a lovely curry dish this is! It is quite yellow in color, and the sauce is smooth and velvety. It is the combination of all the spices which makes this great dish. Use a good quality of curry and make it with any meat. It is frequently served with beef liver in East Africa. Try it with lamb or veal as a change.
Provided by Lavender Lynn
Categories Roast Beef
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a 4 quart saucepan, saute the first 7 ingredients until onions are soft.
- Add the Beef.
- Saute lightly but do not permit the meat to brown.
- Add water and lemon juice.
- Cover tightly and allow to simmer for 1 hour.
- If the sauce appears thin, thicken it with cornstarch and 2 T. water mixture.
- Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).
- In a 6-sectioned relish dish or six small bowls, place each of the relishes.
- Place the relish dish on the tables so guests may help themselves.
Nutrition Facts : Calories 283.5, Fat 17.3, SaturatedFat 7.1, Cholesterol 74.8, Sodium 389.4, Carbohydrate 8.9, Fiber 1.8, Sugar 3, Protein 24.9
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Khan Gabool
[email protected]I would not recommend this recipe to my worst enemy.
Dovi Aikens
[email protected]This is the worst curry I've ever had.
Elijah Sika
[email protected]I would give this recipe a zero stars if I could.
Confidence Frankline Mgbanyi
[email protected]This curry is a waste of time and money.
Yeshey Ongmo
[email protected]I'm really disappointed with this recipe.
Kason Guilbeau
[email protected]This curry is definitely not worth the effort.
Riah 916
[email protected]I would not recommend this recipe to anyone.
Junayed Hassan
[email protected]This curry was a complete disaster! The beef was tough, the sauce was bland, and the whole thing was just a waste of time.
Vukani Ngcobo
[email protected]The recipe was missing some ingredients. I had to add some garlic and ginger to make it taste right.
Isaac Mutua
[email protected]This curry was a bit bland for my taste. I would add more spices next time.
doctor strange
[email protected]The beef in this curry was a bit tough, but the sauce was delicious. I think I would try cooking the beef for longer next time.
Abubakar Mughal
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili peppers if you don't like spicy food.
Yasmin Essam Eltanbouly
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the unique flavor and the tender beef.
Qaswar Ali
[email protected]This curry is a must-try for any curry lover. It's packed with flavor and the beef is cooked to perfection.
Semere Weldegebriel
[email protected]This was the best beef curry I've ever had! The meat was so tender and the sauce was so flavorful.
Adebayo Gbenga
[email protected]The flavors in this curry were amazing! I loved the combination of spices and the coconut milk gave it a nice creamy texture.
Somrat Sheikh
[email protected]This curry was easy to make and turned out great! The only thing I would change is to add more vegetables.
Adnan Kazim bloch
[email protected]I'm not usually a fan of beef curry, but this recipe changed my mind. The use of Zanzibar spices gave the curry a unique and delicious flavor that I'd never tasted before.
Adesh
[email protected]This curry was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I especially loved the addition of coconut milk, which gave the curry a creamy and velvety texture.