CURRY NOODLES WITH SHRIMP AND COCONUT
Here is a quick, zesty summer meal, easy to throw together after a day at the beach. You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Provided by David Tanis
Categories dinner, noodles, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Cook rice noodles according to package directions, then drain and rinse well with cool water. Set aside. Keep a pot of boiling water on stove for reheating noodles later.
- Toast coriander seeds, cumin seeds, fennel seeds and allspice berries in a dry pan over medium heat until fragrant, then grind in a spice mill or with a mortar and pestle.
- Put coconut oil in a wide skillet over medium heat. Add onions and cook until softened, about 5 to 8 minutes. Add lemongrass, garlic and ginger to softened onions and cook for 2 minutes more.
- Season with salt and pepper, then add ground coriander, cumin, fennel and allspice. Add turmeric, cayenne, lime zest and juice, fish sauce and coconut milk. Simmer gently for 5 minutes.
- Season shrimp and cherry tomatoes with salt. Add to pan and cover until shrimp are cooked, 3 to 4 minutes.
- Dip noodles briefly in hot water to reheat, then drain and divide among bowls. Spoon shrimp, tomatoes and sauce over each serving. Sprinkle with scallions and garnish with cilantro, basil and mint leaves.
Nutrition Facts : @context http, Calories 486, UnsaturatedFat 2 grams, Carbohydrate 57 grams, Fat 22 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 19 grams, Sodium 735 milligrams, Sugar 3 grams, TransFat 0 grams
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Hakeem Ahsan
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Killer_ Pancake
[email protected]I love the flavors in this dish, but I found it to be a bit too oily. I would recommend using less oil next time.
life LENNY
[email protected]This dish was easy to make and turned out great! I made a few substitutions, such as using chicken instead of shrimp and adding some vegetables. It was still delicious.
Wallace Kabage
[email protected]The curry noodles were delicious, but the shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Rajibul Islam
[email protected]This curry noodle dish was a bit too spicy for me, but my husband loved it. I would recommend using less curry paste if you don't like spicy food.
Jamal Assadani
[email protected]This dish was easy to make and tasted amazing! I loved the combination of flavors and the shrimp were cooked to perfection. I will definitely be making this again soon.
My love Jan
[email protected]I followed the recipe exactly and the dish turned out great! The curry sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Nate Shane
[email protected]This curry noodle dish was a hit with my friends! We all loved the complex flavors and the perfectly cooked shrimp. I will definitely be making this again soon.
Parwati Dhami
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Kisanafu Jawadu
[email protected]I love the flavors in this dish, but I found it to be a bit too oily. I would recommend using less oil next time.
M rizwan M rizwan
[email protected]This dish was easy to make and turned out great! I made a few substitutions, such as using chicken instead of shrimp and adding some vegetables. It was still delicious.
Riaz h
[email protected]The curry noodles were delicious, but the shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Bytyqi Rystem
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less curry paste if you don't like spicy food.
Alison Gallagher
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this again.
Alexandra Demkowicz
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Jaden Schalck
[email protected]I love the combination of flavors in this dish. The coconut milk gives it a creamy and rich flavor, while the curry paste adds a nice bit of heat. The shrimp are also cooked perfectly.
Kaydence Vaughan
[email protected]This curry noodle dish was a hit with my family! The flavors were complex and delicious, and the shrimp were cooked perfectly. I will definitely be making this again.