CURRY MASALA (USE TO MAKE CURRY PASTE)

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Make and share this Curry Masala (Use to Make Curry Paste) recipe from Food.com.

Provided by Master Gastrobot

Categories     Asian

Time 3m

Yield 4 serving(s)

Number Of Ingredients 12

5 tablespoons coriander
5 tablespoons cumin
2 tablespoons garlic powder
2 tablespoons fenugreek seeds
2 tablespoons turmeric
2 tablespoons paprika
1 tablespoon chili powder
1/2 tablespoon asafoetida powder
1/2 tablespoon ginger
1/2 tablespoon mustard powder
1/2 tablespoon black pepper
1/2 tablespoon cinnamon

Steps:

  • Mix the spices together.
  • Fry 75 grams of butter in a frying pan.
  • Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
  • Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
  • After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.

Nutrition Facts : Calories 101.3, Fat 3.7, SaturatedFat 0.5, Sodium 40.2, Carbohydrate 17, Fiber 6.2, Sugar 1.9, Protein 4.9

J0e BLu
j0e_blu30@gmail.com

This curry masala is a great value for the price. You get a lot of product for your money.


RK funny channel
channel.r@hotmail.com

I've been using this curry masala for years and I love it. It's a staple in my kitchen.


Wandaxvison
wandaxvison@aol.com

I think this curry masala is just okay. It's not bad, but it's not amazing either.


Renu begum
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I'm not sure why, but this curry masala always makes my stomach upset.


Caroline A Bobbett
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I would definitely recommend this curry masala to anyone who loves Indian food.


Md Sahadat Islam
s_md70@yahoo.com

Overall, I'm really happy with this curry masala. It's a great way to add some extra flavor to my curries.


Talha Arbi
a@hotmail.fr

I found this curry masala to be a bit too salty. I had to rinse it off before using it.


shirina sing
s.s40@hotmail.com

This curry masala is a bit too spicy for my taste. I had to add some yogurt to my curry to tone down the heat.


Steve L
l27@hotmail.com

I love the versatility of this curry masala. I've used it to make everything from curries to soups to stews.


Gani Baba
b@yahoo.com

This curry masala is a great way to add some authentic Indian flavor to your dishes. I highly recommend it.


Ashlee “Crash” Weimer
w-a28@gmail.com

I've tried a lot of different curry masalas, but this one is by far my favorite. It's the perfect balance of spices.


Umar Ali Khan
uk96@gmail.com

This curry masala is a great way to add some extra flavor to your curries. I especially like using it in my chicken tikka masala.


trollge
trollge5@gmail.com

I followed the recipe exactly and my curry paste turned out bland and flavorless. I'm not sure what went wrong.


Soundwave 84
soundwave888@yahoo.com

I'm not sure what all the fuss is about. I tried this curry masala and I thought it was just okay.


ahmi Butt
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This curry masala is a bit pricey, but it's worth every penny. The flavor it adds to my curries is amazing.


MD Nurul Islam (Emran)
n7@yahoo.com

I was impressed with the quality of the ingredients in this curry masala. You can really tell that they're fresh and high-quality.


NAWAB THE GAMER BOY FF
f.n@yahoo.com

The curry paste I made with this masala was so flavorful and aromatic. My curry dishes have never tasted so good.


Tejendra Budhathoki
budhathoki.t@hotmail.com

I love how easy it is to make this curry masala. Just a few simple ingredients and you're good to go.


Annoying Person
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This curry masala was a game-changer for my homemade curry pastes! It added a depth of flavor and authenticity that I couldn't achieve before.