This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements.
Provided by C. Taylor
Categories Lunch/Snacks
Time 20m
Yield 4-5 patties, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
- In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
- Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
- Serve the patties in the pita bread, topped with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shameema Ally
[email protected]Overall, I thought these lamb burgers were pretty good. They were easy to make and the flavor was nice.
Lupe Cruz Roman
[email protected]These lamb burgers were a bit too spicy for my taste, but I still enjoyed them. The yogurt sauce helped to cool them down a bit.
Harvey Potts
[email protected]I loved the unique flavor of these burgers. The yogurt sauce was the perfect finishing touch.
Ovayo Dambuza
[email protected]These burgers were so flavorful and juicy. I will definitely be making them again soon.
Gayle parves
[email protected]I'm not a big fan of lamb, but I loved these burgers! The yogurt sauce was amazing.
M waseem M munsha
[email protected]The lamb burgers were a bit dry, but the yogurt sauce helped. Overall, I enjoyed the recipe.
Jony Ahamed
[email protected]These lamb burgers were so easy to make and they turned out so well! I will definitely be making them again.
Shah saood Mian
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The yogurt sauce was especially popular.
Poloko Ndukwana
[email protected]The curry masala lamb burgers were delicious! The lamb was juicy and flavorful, and the yogurt sauce was creamy and tangy. I highly recommend this recipe.
Hima Sharma
[email protected]These lamb burgers were a hit with my family! The yogurt sauce was the perfect complement to the flavorful lamb. I will definitely be making these again.