CURRY-MARINATED MUSSELS ON THE HALF SHELL
Yield Makes about 40 to 50 hors d'oeuvres
Number Of Ingredients 11
Steps:
- In a large bowl stir together curry paste, curry powder, vinegar, and 4 tablespoons oil. Scrub mussels and remove beards. Mince shallots and cut carrot, celery, and bell pepper into 1/4-inch dice. In a 12-inch skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and saut vegetables, stirring and adding salt to taste, until slightly softened but not browned. Add vegetables to curry mixture. In skillet steam mussels in 1/4 cup water, covered, over moderately high heat, 3 to 8 minutes, checking occasionally after 3 minutes and transferring them as they open to another bowl. Discard any unopened mussels.
- Remove mussels from shells and add to curry-vegetable mixture, gently tossing to coat. Wash and reserve half of each shell. Marinate mussels, covered and chilled, at least 2 hours and up to 1 day.
- Just before serving, chop cilantro and stir into mussels. Fill each reserved shell with a mussel and some curried vegetables.
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Ansh Kayani
[email protected]This was my first time making curry-marinated muscles and I was really pleased with the results. The marinade was flavorful and the muscles were cooked perfectly. I'll definitely be making this again.
KABITA kumari
[email protected]I would recommend this recipe to anyone who loves seafood. It's easy to make and the results are delicious.
Ch Mustafa Ranjha
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer or main course.
Kenny blaq
[email protected]This recipe is a keeper! The muscles were so flavorful and juicy. I can't wait to make this again.
Shahmeer Qazi
[email protected]I'm not sure what I did wrong, but the muscles turned out really dry.
F-M-L-S Gemar
[email protected]Overall, this was a good recipe. The muscles were flavorful and the marinade was easy to make. I'll definitely be making this again.
MH Monir Hossain
[email protected]I would have liked the marinade to have more flavor. I added some extra spices and it turned out great.
Manha Jannat
[email protected]I found that the muscles were a little tough, even though I cooked them for the recommended time.
Halim Emmar
[email protected]The curry marinade was a little too spicy for me, but the muscles were still very good.
Faruq keshinro
[email protected]I've never made muscles before, but this recipe made it so easy. The muscles were delicious and everyone at the table loved them.
Liam Spurlock
[email protected]I followed the recipe exactly and the muscles turned out great. I served them with a side of rice and vegetables and everyone loved them.
Shaye Zvingulis
[email protected]These muscles were amazing! The curry marinade was so flavorful and the muscles were cooked to perfection.
Seerculio kayn
[email protected]I'm not a big fan of seafood, but I loved these curry-marinated muscles. The marinade was so flavorful and the muscles were cooked perfectly.
Johnny “JCD” P
[email protected]The curry marinade gave the muscles a delicious and unique flavor. I'll definitely be making this dish again!
Cosmin Vaschy
[email protected]These curry-marinated grilled muscles were a hit at my last party. The marinade was easy to make and the flavors were incredible.