CURRY LOBSTER
Provided by Brittney "Chef Stikxz" Williams
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Add the oil to a large skillet over medium-high heat. Stir in the curry powder with a wooden spoon until toasted and fragrant, 3 to 5 minutes.
- While stirring, gradually add the onions. Cook for about 2 minutes, and then add the garlic. Cook until translucent, 4 to 5 minutes. Add the lobster and 2 cups water. Stir to combine the ingredients, then cover the pan and cook for 2 minutes. Remove the lid and add a pinch more curry powder if needed to deepen the color.
- Remove the cover and add the bell peppers, scallions and thyme. Stir to incorporate all the ingredients and let cook at a low simmer, uncovered, for 3 to 4 minutes. Add the Scotch bonnet, 2 pinches of salt and 1 pinch of black pepper. Add the butter and stir to melt, then remove from the heat and serve.
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Sujon Islam
[email protected]I'm not a huge fan of lobster, but I really enjoyed this dish. The curry sauce was flavorful and the lobster was cooked perfectly.
MR.Tarek Ahmed
[email protected]This dish was absolutely delicious! The curry sauce was rich and flavorful, and the lobster was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Nelson Emmanuel
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Alyssa Montanez
[email protected]I've made this recipe several times and it's always a hit. The curry sauce is so flavorful and the lobster is cooked to perfection.
Khansharif Sharif
[email protected]This recipe was easy to follow and the results were impressive. The lobster was tender and juicy, and the curry sauce was creamy and flavorful. I would definitely recommend this recipe.
Connie Derrick
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The curry sauce was flavorful and the lobster was cooked perfectly.
Nora Abubeah
[email protected]This recipe is a keeper! The curry sauce is rich and flavorful, and the lobster is cooked perfectly. I served it with jasmine rice and it was a delicious meal.
Justice Larbi
[email protected]I followed the recipe exactly and the results were disappointing. The curry sauce was bland and the lobster was overcooked. I wouldn't recommend this recipe.
Kabir Bahadur
[email protected]This was my first time cooking lobster and it turned out great! The curry sauce was easy to make and really complemented the lobster. I'll definitely be making this again.
Soirob Mahabub
[email protected]I love this recipe! The curry sauce is so flavorful and the lobster is cooked to perfection. I've made it several times and it's always a hit with my guests.
Rajan Lama
[email protected]This recipe was easy to follow and the results were amazing! The lobster was cooked perfectly and the curry sauce was delicious. I served it with basmati rice and it was a perfect meal.
HIP SACHIN
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of curry, but I'm so glad I did! The curry sauce was mild and creamy, and it paired perfectly with the lobster. I'll definitely be making this again.
Rosey Khan
[email protected]This is one of the best lobster dishes I've ever had. The curry sauce is so flavorful and the lobster is cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Banzi Zwelibanzi
[email protected]I tried this recipe last night and it was a hit! My family raved about the lobster and the sauce. The only thing I would change is to add a bit more spice. Next time, I'll add a teaspoon of cayenne pepper.
Malik hamza Awan
[email protected]My goodness! This curry lobster recipe was an absolute delight! The lobster was cooked to perfection, and the curry sauce was rich and flavorful. I especially loved the addition of coconut milk, which gave the dish a creamy and velvety texture.