CURRY LO MEIN
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! This is a wonderful dish that is easily made vegan by choosing vegan veggie burgers and using a different sweetener for the honey. From The New World of Eating by Paula Duvall.
Provided by smellyvegetarian
Categories Curries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet cook burger, mushrooms, carrots, green pepper, and garlic until vegetables are tender.
- Stir cornstarch into mixture. Stir in vegetable broth, soy sauce, white wine, sugar, ginger, and curry powder. Cook and stir until thickened, then cook and stir 2 minutes more.
- Stir in cooked pasta, bean sprouts, and green onion. Heat through. If desired, garnish with additional green onion.
Nutrition Facts : Calories 350.9, Fat 5.4, SaturatedFat 1.2, Cholesterol 3.5, Sodium 683.8, Carbohydrate 57.8, Fiber 6.5, Sugar 9.2, Protein 21.3
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Marty Woods
[email protected]This recipe was a flop. The sauce was bland and the noodles were overcooked.
Harrison Jefwa
[email protected]This was a bit too spicy for me, but I think I just added too much curry paste. Next time I'll use less.
Fiona Barry
[email protected]I'll definitely be making this again!
lady laurish
[email protected]Yum!
Kailash Kunwar
[email protected]This is a great recipe for a quick and easy weeknight meal.
Malachy Maxwell
[email protected]I love this recipe! It's so flavorful and versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Brenda aguilar
[email protected]Delicious and easy to make. I used chicken instead of shrimp, and it was still amazing.
Nerve Center
[email protected]This was my first time making curry lo mein, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Imtiaz Jutt
[email protected]I've made this curry lo mein recipe several times now, and it's always a crowd-pleaser. The curry paste gives it a nice kick, and the vegetables add a healthy crunch.
Rohan Alam
[email protected]This curry lo mein was a hit with my family! The sauce was flavorful and creamy, and the noodles were cooked perfectly. I added some extra vegetables, like broccoli and carrots, to make it a complete meal.