CURRY LEAF RICE
I love the taste of curry leaves and I love rice. So I combined those two things and came up with this recipe. This rice dish tastes better the longer it sits. Ghee can be substituted for the olive oil. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry leaves. If your leaves are large, adjust accordingly.
Provided by Kathy228
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large sautee pan.
- When hot, add the finely chopped curry leaves, onion, and garlic.
- Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
- Add garam masala and cook for one minute.
- Add the bread crumbs and stir for a minute.
- Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
- Add salt and pepper to taste and combine carefully.
- Garnish with the whole curry leaves.
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Khawar Noon
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Siraz Vi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
Ariyan Ahmed rayhan
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
Annie Hales
[email protected]I've made this recipe several times now and it's always a hit. It's one of my favorite ways to make rice.
Le'cole Henderson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Sardar Yousaf
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Army FF
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful.
Lacey Prophet
[email protected]I'm not a huge fan of curry leaves, but I really enjoyed this recipe. The flavors were well-balanced and the rice was cooked perfectly.
Kathleen Maifea
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and this was the perfect way to use it up.
Md Shuvo Hossain sk
[email protected]I made this curry leaf rice for a party last weekend and it was a huge hit. Everyone loved it!
Alexis Texas
[email protected]This curry leaf rice recipe is a winner! The flavors are so complex and delicious, and the rice is perfectly cooked. I will definitely be making this again.