CURRY LAMB VINDALOO
Slightly different than most vindaloos, and I think better. What makes it different is using coarser crushed red pepper instead of cayenne, and the coconut milk. While most vindaloos are instantly fiery on the tongue, the coconut milk in this one causes a slow buildup of spiciness. In fact, people I know who are not hot food lovers have been fooled by this dish. The first few tastes hook them, and they continue on eating in spite of the increasingly obvious heat buildup. This is one of our favorite recipes. And while the coconut milk makes this a bit of a chameleon, be assured it is still quite spicy(I tend to use 2 heaping tablespoons of the crushed red pepper) Can use pork or chicken as well, but I find lamb far superior. Less strongly flavored meats are overpowered by the curry.
Provided by Comedie
Categories Lamb/Sheep
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine curry ingredients in a glass bowl or cup. Mix well.
- Put oil in a large pot over medium-high heat. Add the onion and fry until they are brown (but not burnt!).
- Add garlic to the onions and fry for 30 seconds.
- Add the curry mix, stir and fry for a minute.
- Add the meat, stir and brown about 5 minutes.
- Pour in the coconut milk. Add additional water to just cover the meat.
- Bring to a boil, then cover the pot, reduce to a simmer, and cook for 75 minutes.
- Serve over hot rice (I use Basmati).
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Wisler Armand
[email protected]This vindaloo was a bit too spicy for me, but it was still very tasty. The lamb was tender and flavorful, and the sauce was rich and creamy. I would recommend it to anyone who likes spicy food.
Marlene Lameta
[email protected]I'm not a big fan of lamb, but this vindaloo was surprisingly good. The lamb was tender and flavorful, and the sauce was rich and creamy. I would definitely make it again.
Josette
[email protected]This vindaloo is a must-try! The lamb is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend it.
M AnSar
[email protected]OMG! This lamb vindaloo is incredible. The flavors are amazing, and the lamb is so tender. I will definitely be making this again.
Tabi Mental
[email protected]This vindaloo was a hit with my family! The lamb was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nasir Mahmood
[email protected]I followed the recipe exactly, and the vindaloo turned out great! The lamb was tender and juicy, and the sauce was flavorful and creamy. I served it with rice and naan, and it was a delicious meal.
abrar jahintasin777
[email protected]This is the best lamb vindaloo I've ever had. The recipe was easy to follow, and the results were incredible. The lamb was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again soon.
Rasjgg Ggy
[email protected]This vindaloo is amazing! I made it for a party, and everyone loved it. The lamb was so tender and juicy, and the sauce was packed with flavor. I will definitely be making this again.
Florin 17
[email protected]I've made this curry lamb vindaloo a few times now, and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the sauce is rich and creamy. I love that it's not too spicy, so everyone can enjoy it. I highly recommend this recipe!
Sur khan
[email protected]This lamb vindaloo is absolutely delicious! The flavors are complex and well-balanced, and the lamb is fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly. I served it with basmati rice and naan, and it was a hit with