CURRY LAMB SHANKS WITH POTATOES
Provided by Sunny Anderson
Time 3h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the lamb on all sides with salt and pepper. In a Dutch oven on medium-high heat add the olive oil. When the oil begins to swirl, add the shanks and sear until golden on all sides. Remove the shanks to a plate and add the butter, curry powder, allspice, and paprika. Stir with a wooden spoon until fragrant and the spices darken, about 2 minutes.
- Add the onions, bell pepper, garlic, thyme, scotch bonnet, and then season with salt and pepper. Allow the vegetables to become tender and golden with the spices, about 5 minutes. Stir everything together then add the shanks back to the pot. Add the chicken stock, cover and bring to a simmer.
- Simmer, stirring occasionally, until the lamb is fork tender, about 2 hours. Taste and season if needed, then add the potatoes and simmer until the potatoes are fork tender, about 30 minutes more. If making the day before, refrigerate and remove the film of fat from the top before reheating.
- Serve the lamb shanks over Right Rice, recipe follows and garnish with chopped cilantro.
- Rinse the rice 3 times to remove the starch. Put the rice in a medium saucepan and fill with enough water to cover the rice by 1/2-inch or measure by placing your thumb tip on the rice and filling the pot with water until the water reaches the middle of your thumbnail. Bring the rice to a simmer, cover and cook until tender and the liquid is evaporated, about 15 minutes. Remove from the heat and let the rice stand another 5 minutes, covered.
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Hayat Armani
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was tender and the curry sauce was flavorful. I will definitely be making this again.
Tuku Makar
[email protected]I made this dish for my family and they loved it! The lamb shanks were so tender and the curry sauce was very flavorful. I will definitely be making this again.
Shahzaib mainhas
[email protected]This is one of my favorite lamb shank recipes. The meat is always tender and flavorful, and the curry sauce is rich and creamy. I highly recommend this recipe.
robena khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb shanks were cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Lisa Bees Knees
[email protected]This dish was amazing! The lamb shanks were fall-off-the-bone tender and the curry sauce was rich and flavorful. I highly recommend this recipe.
Bobette Walden
[email protected]I was really impressed with this recipe. The lamb shanks were cooked to perfection and the curry sauce was packed with flavor. I will definitely be making this again.
Prakash Acharya
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the curry sauce was delicious. I served it with rice and it was the perfect meal.
Kev Kpopstan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the lamb shanks and the curry sauce. I will definitely be making this again.
Othandwayo Lizalise
[email protected]This recipe was easy to follow and the end result was delicious. The lamb shanks were tender and flavorful, and the curry sauce was rich and creamy. Definitely a keeper!
Joseph Amedo
[email protected]The lamb shanks were cooked to perfection, and the curry sauce had just the right amount of heat and flavor. The potatoes were also cooked perfectly. I will definitely be making this dish again!
Alok Giri
[email protected]This lamb shank dish was a hit! The meat was fall-off-the-bone tender and the curry sauce was flavorful and aromatic. I served it with mashed potatoes and steamed vegetables, and it was a perfect comfort food meal. 5/5 stars!