CURRY KALE AND POTATO GALETTE

Curry Kale and Potato Galette image

This is a really simple kale recipe that takes few ingredients, can be vegan, and delicious! A great recipe for kale first-timers. This recipe keeps well for 2 to 3 days in refrigerator, and is more pie-like if you allow it to be chilled. Serve hot.

Provided by thattubachick

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 12

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Ingredients

1 teaspoon olive oil
1 onion, finely chopped
1 garlic clove, chopped
2 teaspoons curry powder
1 teaspoon ground turmeric
1 pinch ground ginger, or more to taste
1 pinch cayenne pepper
1 bunch kale, stems removed and leaves coarsely chopped
3 potatoes, peeled and thinly sliced
salt and ground black pepper to taste
¼ cup melted butter
¼ cup shredded Cheddar cheese, or more to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.
Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.
Cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. Season with salt and black pepper. Continue layering with remaining potatoes and kale mixture, ending with a potato layer. Pour melted butter over top layer of potatoes.
Bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes. Sprinkle with Cheddar cheese and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 338 calories, Carbohydrate 43.2 g, Cholesterol 37.9 mg, Fat 16.2 g, Fiber 6.7 g, Protein 9.4 g, SaturatedFat 9.1 g, Sodium 185.4 mg, Sugar 2.5 g

*** Explore more Curry Kale And Potato Galette Recipes »

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Samantha Okontah

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This galette is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.

Kats Brizzy

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I love that this galette can be made with all sorts of different vegetables. I've tried it with spinach, mushrooms, and even roasted red peppers.

Iyanu Oluwa

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This galette is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.

Bale Bhujel

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I've never made a galette before, but this recipe was so easy to follow. I'm definitely going to make it again.

Asad Alo

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This galette was a little too oily for my taste. I think I'll use less olive oil next time.

Anees Ahmad

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I'm not a vegetarian, but I really enjoyed this galette. The vegetables were cooked perfectly and the flavors were delicious.

Roman Raihan

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This galette is perfect for a brunch or lunch party. It's easy to make ahead of time and can be served warm or cold.

Ms Monika

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I made this galette for a potluck and it was a huge success. Everyone loved it!

Excellent Shordy

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This galette is a great way to sneak some vegetables into your kids' diet. They'll love the flaky crust and creamy filling.

lappusoo_bozo!

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I've made this galette several times now, and it's always a hit with my family and friends.

Kyle Potter

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This galette was a bit bland for my taste. I think I'll add some more spices next time.

kobe carter

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I'm not a big fan of kale, but I really liked it in this galette. It added a nice texture and flavor.

tanu Tamanna

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This galette is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.

Meeka023

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I had some leftover roasted potatoes, so I used those in this galette instead of boiling them. It turned out great!

Sardar Farhan

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This galette was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.

Shweta Prash

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I love the combination of flavors in this galette. The curry gives it a nice warmth, the kale adds a bit of bitterness, and the potatoes are creamy and filling.