CURRY KALE AND POTATO GALETTE
This is a really simple kale recipe that takes few ingredients, can be vegan, and delicious! A great recipe for kale first-timers. This recipe keeps well for 2 to 3 days in refrigerator, and is more pie-like if you allow it to be chilled. Serve hot.
Provided by thattubachick
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.
- Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.
- Cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. Season with salt and black pepper. Continue layering with remaining potatoes and kale mixture, ending with a potato layer. Pour melted butter over top layer of potatoes.
- Bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes. Sprinkle with Cheddar cheese and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 338 calories, Carbohydrate 43.2 g, Cholesterol 37.9 mg, Fat 16.2 g, Fiber 6.7 g, Protein 9.4 g, SaturatedFat 9.1 g, Sodium 185.4 mg, Sugar 2.5 g
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Samantha Okontah
[email protected]This galette is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Kats Brizzy
[email protected]I love that this galette can be made with all sorts of different vegetables. I've tried it with spinach, mushrooms, and even roasted red peppers.
Iyanu Oluwa
[email protected]This galette is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Bale Bhujel
[email protected]I've never made a galette before, but this recipe was so easy to follow. I'm definitely going to make it again.
Asad Alo
[email protected]This galette was a little too oily for my taste. I think I'll use less olive oil next time.
Anees Ahmad
[email protected]I'm not a vegetarian, but I really enjoyed this galette. The vegetables were cooked perfectly and the flavors were delicious.
Roman Raihan
[email protected]This galette is perfect for a brunch or lunch party. It's easy to make ahead of time and can be served warm or cold.
Ms Monika
[email protected]I made this galette for a potluck and it was a huge success. Everyone loved it!
Excellent Shordy
[email protected]This galette is a great way to sneak some vegetables into your kids' diet. They'll love the flaky crust and creamy filling.
lappusoo_bozo!
[email protected]I've made this galette several times now, and it's always a hit with my family and friends.
Kyle Potter
[email protected]This galette was a bit bland for my taste. I think I'll add some more spices next time.
kobe carter
[email protected]I'm not a big fan of kale, but I really liked it in this galette. It added a nice texture and flavor.
tanu Tamanna
[email protected]This galette is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Meeka023
[email protected]I had some leftover roasted potatoes, so I used those in this galette instead of boiling them. It turned out great!
Sardar Farhan
[email protected]This galette was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less curry powder.
Shweta Prash
[email protected]I love the combination of flavors in this galette. The curry gives it a nice warmth, the kale adds a bit of bitterness, and the potatoes are creamy and filling.
Javi Gonzalez
[email protected]This recipe was easy to follow and the galette turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Guaid Malika
[email protected]I've made this galette twice now, and it's quickly become a favorite. The crust is flaky and flavorful, and the filling is creamy and delicious.
Zoltan Takacs
[email protected]This galette was a hit! The flavors of the curry, kale, and potatoes were perfectly balanced.