CURRY KABOBS
These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.
Provided by Aurie McGoldrick
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 2h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
- Preheat the grill for medium-high heat.
- Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
- Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
- In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 43.7 g, Cholesterol 97 mg, Fat 4.8 g, Fiber 2 g, Protein 41.5 g, SaturatedFat 1.3 g, Sodium 95.7 mg, Sugar 2.1 g
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King Junior
[email protected]These kabobs are the perfect summer dish.
roshni shaikh
[email protected]I'm going to make these kabobs for my next party.
Maclon kumar
[email protected]I'm not a big fan of curry, but these kabobs sound amazing.
Tanvir Rahman Pial
[email protected]These kabobs look so delicious! I can't wait to try them.
Sean Shawna Lee
[email protected]I've never had curry kabobs before, but I'm definitely going to try this recipe.
Nabikolo Resty
[email protected]These kabobs are a great way to add some variety to your grilling routine.
Mukuwa hadijja
[email protected]I love the way the curry marinade tenderizes the chicken.
Esmeralda Roldan
[email protected]These kabobs are a great way to use up leftover chicken or beef.
Talhasheikh Sheikhtalha
[email protected]I've made these kabobs several times and they're always a crowd-pleaser.
Deusma Fadlin
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Stacie Herbert
[email protected]I love the vibrant colors of these kabobs.
Khan Kham
[email protected]These kabobs are perfect for a summer cookout.
Mahmoud Kamal
[email protected]So easy to make and so delicious!
Ojo Esther
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them!
Ganiu Jeboda
[email protected]These kabobs were a great way to use up leftover chicken. They were also a hit with my kids.
Mohan Janujan
[email protected]I'm not usually a fan of curry, but these kabobs changed my mind. The curry flavor was subtle and not overpowering.
Angel Makosa
[email protected]These kabobs were easy to make and so delicious. I loved the combination of sweet and savory flavors.
Zaya
[email protected]I've tried many curry kabob recipes, but this one is by far the best. The yogurt marinade really tenderizes the chicken and the curry spices are perfectly balanced.
MD Tipolar Khan
[email protected]These curry kabobs were a hit at my last party! The flavors were incredible and the chicken was so tender. I'll definitely be making these again.