CURRY IN A HURRY
Steps:
- Heat the oil in a large saucepan, one that owns a lid, and drop in the scallions. Cook, stirring for a minute or two, and then add the curry paste. Add the chicken pieces and keep turning over heat for 2 minutes before adding the coconut milk, stock (or rather water and chicken bouillon or concentrate), and fish sauce, and then the frozen peas and soybeans. Simmer for 10 minutes, then add the frozen beans and cook for another 3-5 minutes. Serve with rice or noodles, as wished, sprinkling over the cilantro as you do so. Put a plate of lime wedges for people to squeeze over as they eat.
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GW TIKTOK YT
[email protected]This curry is a bit too spicy for me, but I still enjoyed it. I think I'll try making it with less chili next time.
Chibuike Okoroafor
[email protected]This curry is so easy to make and it's always delicious. I love that I can use frozen vegetables, which makes it even faster. This is a great recipe for busy weeknights.
karol & mary the twins
[email protected]This curry was just okay. I think I'll try a different recipe next time.
Md Rakin
[email protected]This curry is amazing! The flavors are so rich and complex. I will definitely be making this again.
Noor khan Noor khan
[email protected]This curry was a bit bland, but I was able to fix it by adding some more spices. I think I'll use a different recipe next time.
J.S.Y OFFICIAL
[email protected]This curry is a bit too spicy for me, but I still enjoyed it. I think I'll try making it with less chili next time.
dazai Wassup
[email protected]I love that this curry is so versatile. I can use whatever vegetables I have on hand and it always turns out great. It's a great way to clean out my fridge!
AHMERDY
[email protected]This is the best curry recipe I've ever tried! The flavors are incredible and it's so easy to make. I will definitely be making this again and again.
Ifeacho Chineye
[email protected]This curry was a bit too sweet for my taste. I think I'll use less sugar next time.
peter lami
[email protected]I've made this curry several times now and it's always a hit with my family. It's so quick and easy to make, and the flavors are amazing.
bayzid Md
[email protected]This is my go-to curry recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Evan Jones
[email protected]This curry was a bit too bland for my taste. I think I'll add more spices next time.
Samuel Birhanu
[email protected]I love this curry! It's so creamy and flavorful. I always make a big batch and freeze it for later. It's a great meal to have on hand for busy weeknights.
RN Poudel
[email protected]This curry was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less chili next time.
Aashique Chachar
[email protected]This was my first time making curry and it turned out great! The recipe was easy to follow and the curry was delicious. I will definitely be making this again.
Mohamed Qopatee
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love that I can use whatever vegetables I have on hand. This is a great recipe for busy weeknights.
denrety DJ deno
[email protected]This curry was just okay. The flavors were a bit bland and it wasn't as creamy as I had hoped. I think I'll try a different recipe next time.
Hamza jutt
[email protected]I tried this curry last night and it was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Rj Rajiv
[email protected]This curry is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. I love that I can use frozen vegetables, which makes it even faster. My family loves this dish, and it's a regular in our rotation.