CURRY HUMMUS FLAT BREAD WITH TOMATO CHUTNEY
Steps:
- For the tomato chutney: Heat the oil in a large saute pan over medium heat. Add the onions and cook until very soft and slightly caramelized. Add the garlic and cook 30 seconds. Add the tomatoes, 1/4 cup water, the vinegar, sugar, allspice, cinnamon and salt and pepper to taste and cook until the tomatoes soften and the mixture thickens, about 15 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature.
- For the hummus: Heat the oil in a medium saute pan over medium heat. Add the onions and cook until soft. Stir in the curry powder and cook for 1 minute. Add 1 cup water and cook, stirring constantly, until the water has almost completely evaporated. Stir in the cayenne and cool briefly.
- Put the chickpeas, curried onions, tahini, olive oil, honey and some salt and pepper in a food processor and process until smooth. Add the parsley and pulse to incorporate. Season with the lemon juice and more salt and pepper if needed.
- Heat a charcoal or gas grill to high for direct grilling. Brush the naan with some of the canola oil and season with salt and pepper. Grill until golden brown on both sides and slightly charred.
- Spread each piece of naan with some of the hummus and top with some of the chutney.
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Elisha Omosh
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The curry hummus was delicious and the tomato chutney was the perfect complement. I served it on naan bread and it was a hit with my family.
Jastin J556
[email protected]I'm not usually a fan of hummus, but this curry hummus was amazing! It was so creamy and flavorful. I will definitely be making this again.
Jennifer Skoglund
[email protected]This recipe is a great way to use up leftover chickpeas. The curry hummus was delicious and the tomato chutney was the perfect accompaniment. I served it on crackers and it was a hit with my family.
PAGLA ATIQ
[email protected]I made this for a party and it was a huge hit! Everyone loved the curry hummus and the tomato chutney. I will definitely be making this again.
IYI Punjab College
[email protected]This recipe was easy to follow and the results were delicious! The curry hummus was so flavorful and the tomato chutney was the perfect complement. I will definitely be making this again.
al shakib
[email protected]I followed the recipe exactly and the results were perfect. The curry hummus was creamy and flavorful, and the tomato chutney was the perfect accompaniment. I served it on pita bread and it was a hit with my family.
Zx Cv
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best curry hummus he's ever had.
Pradip Rm
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! The curry hummus was amazing and the flat bread was perfectly crispy. I will definitely be making this again.
kopa
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The curry hummus is so creamy and flavorful, and the tomato chutney is the perfect complement. I highly recommend this recipe.
Chastity StJulian
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the curry hummus. It was so flavorful.
Omran Barwari
[email protected]This recipe was easy to follow and the results were amazing! The curry hummus was creamy and flavorful, and the tomato chutney was the perfect accompaniment. I served it on naan bread and it was a hit with my family.
Shaminur
[email protected]I'm not usually a fan of hummus, but this curry hummus was delicious! The flat bread was also very good. I will definitely be making this again.
Wesley Josias
[email protected]This curry hummus flat bread with tomato chutney was a hit at our party! The flavors were amazing and the bread was perfectly crispy. I highly recommend this recipe.