CURRY-GLAZED PORK CHOPS
MY sister-in-law gave me this recipe several years ago and it has been a family favorite since. It is always a big hit at potlucks and I have given the recipe to many friends. I am happy to share it with Reminisce readers.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, brown chops in oil in batches; transfer to a greased 13x9-in. baking dish., In the same skillet, saute onion until tender; stir in the flour, brown sugar, curry powder, cinnamon and salt until blended. Gradually add water; stir in the baby food, coconut, ketchup and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Spoon half of the sauce mixture over pork. Bake, uncovered, at 400° for 20 minutes. Top with remaining sauce; bake 10-15 minutes longer or until a thermometer reads 160°. Sprinkle with toasted coconut. Serve with rice.
Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 33g protein.
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Adal Chaudhary
[email protected]I'm not a huge fan of pork chops, but these were actually really good. The glaze was flavorful and the pork chops were cooked perfectly.
rubab bano
[email protected]These pork chops were so easy to make, and they turned out so delicious. I will definitely be making them again.
Donegan Rory
[email protected]These curry-glazed pork chops were amazing! The glaze was perfectly balanced, and the pork chops were cooked to perfection. I will definitely be making this recipe again.
God's Time Ime
[email protected]These pork chops were a bit dry, but the glaze was delicious. I would recommend cooking them for a shorter amount of time next time.
Shahzaibb Merani
[email protected]I'm not a big fan of curry, but I actually really enjoyed these pork chops. The glaze was flavorful and the pork chops were cooked perfectly.
Zachary Herman
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and tender, and the glaze was delicious.
Abdo Mamo
[email protected]These curry-glazed pork chops were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the glaze next time.
Musa Waqas
[email protected]I'm not a huge fan of pork chops, but these were actually really good. The glaze was flavorful and the pork chops were cooked perfectly.
Danushka Sanjeewa
[email protected]These pork chops were so easy to make, and they turned out so delicious. I will definitely be making them again.
Ishola Dammylare
[email protected]I was looking for a new pork chop recipe, and this one definitely fit the bill. The curry glaze was a great way to add some extra flavor to the pork chops.
Mahim Ahmmed
[email protected]These curry-glazed pork chops were a fun twist on a classic dish. The glaze added a unique flavor that made the pork chops stand out.
Deborah Bekee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always juicy and tender, and the glaze is to die for.
Emily Keogh
[email protected]Not bad, but not great either. The pork chops were a bit bland, and the glaze was too sweet for my taste.
Fikadu Yotam
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The glaze was sticky and flavorful, and the pork chops were cooked through but still juicy.
James Ofindo
[email protected]I had high hopes for this recipe, but unfortunately, the pork chops turned out dry and overcooked. I think I may have cooked them for too long.
Monica Anaya
[email protected]These curry-glazed pork chops were a bit too spicy for my taste, but my husband loved them. He said they were the best pork chops he's ever had.
Tomas Maslauskas
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make these pork chops without any problems. The results were amazing - the pork chops were juicy and flavorful.
Thato Tsepane
[email protected]Wow! These curry-glazed pork chops were a hit with my family. The glaze was flavorful and tangy, and the pork chops were cooked to perfection. I'll definitely be making this recipe again.
Enobakhare Edna
[email protected]This curry-glazed pork chop recipe was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the glaze and a touch of heat from the curry. The pork chops were tender and juicy, and the glaze caramelized beautifully i