CURRY-GLAZED GOLDEN CHICKEN
After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.-Julia Detrick, Niles, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes., Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken. , Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180°.
Nutrition Facts : Calories 513 calories, Fat 36g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 974mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
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Skullrillx_Online TM
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the glaze was perfectly sweet and spicy. I served it with a side of rice and vegetables, and it was a complete meal. I'll definitely be making this again soon.
tik Tok channel khan
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the glaze was delicious. I served it with a side of roasted potatoes and green beans. Everyone loved it and I've already had several requests for th
Joseph Kamenderi
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The glaze was a bit too sweet for my taste, so I added a little bit of lime juice to balance it
Vanwyk Fano
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I'll definitely be making it again, but I'll use less curry powder next time.
Stephanie Becquette
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was very tender and the glaze was delicious. I served it with a side of basmati rice and it was a great meal. I'll definitely be making this
free Fire Amazing video
[email protected]This was my first time making curry-glazed chicken and it turned out amazing! The chicken was cooked perfectly and the glaze was so flavorful. I served it with a side of roasted vegetables and it was a complete meal. I'll definitely be making this ag
Faiza Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the glaze is to die for. I've served it with rice, potatoes, and even pasta, and it's always a hit. I highly recommend this recipe!
Praygod Hill
[email protected]This recipe was easy to follow and the chicken was delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The glaze was a bit runny, so I let it simmer for a few minutes longer to thicken it up. I served
Nabiirah Muusa
[email protected]I followed the recipe exactly and the chicken turned out great! The glaze was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out. I also served it with a side of yogurt sauce, which was a nice complement to the chi
Sardar Wajid
[email protected]This curry-glazed chicken was a hit with my family! The chicken was juicy and flavorful, and the glaze was perfectly sweet and spicy. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again soon.